QUICK REFERENCE
How to Roast
• Place your cleaned and ready to cook meats onto
one of the provided wire trays. You will need to select
the best fit depending on the size of the meat you are
preparing. Placing the meat on the wire tray will allow for
even preparation by the Hot Air Circulating Technology
of your new Halogen Oven Air Fryer.
• We recommend using a meat thermometer after you
complete cooking to ensure that your meal is prepared
exactly as you like.
How to Bake
• Place your food on one of the provided cooking
container accessories. Please select the best option
depending on the ingredients you will be preparing.
• Remember to leave enough space for the flow of hot air
around the food being baked.
• If you would like to shape your own cooking container for
the inside of you Halogen Oven Air Fryer, you can do so
by using cooking foil. This will allow you to prepare meals
that may require to be sealed or covered during the
cooking process.
How to Broil
• Place the food directly on the wire rack (low or high
rack)
• For very thick cuts of meat turn the food at the halfway
point
• Like roasting, broiling time may vary depending on cut,
size, amount of fat, etc.
