MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
Page 6
+617 3283 4536
Free AU 1800 669 006
4.
Closing Down and Restarting
4.1
Closing Down
Close down the unit as follows:
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Disconnect it from the electrical mains via the main switch or plug.
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Shut off the water supply and let the water in the basin flow off. For this purpose remove the stand pipe from the basin.
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Then remove the knife holder and the cover of the heater element.
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Then clean the unit as described in chapter 5.
4.2
Restarting
Restart the unit as follows:
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At first reinsert the cover of the heater element and the knife holder as well as the stand pipe.
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Then open the water supply.
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Finally reconnect the unit to the electrical mains by the main switch or plug.
5. Cleaning and Maintenance
5.1
Safety Precautions
In order to grant a safe cleaning the unit must be disconnected from the water and electrical supply net (main switch/plug).
5.2
Cleaning and Maintenance by Qualified Personnel
The unit is to be cleaned by qualified personnel only!
For reasons of hygiene and sanitation, daily cleaning is absolutely necessary.
To clean the unit, proceed as follows:
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Shut off the water supply and disconnect the unit from the electrical mains (main switch/plug).
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Remove the stand pipe in order let the water in the basin flow out.
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Then remove the cover of the heater element as well as the knife holder from the basin.
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Now the coarse dirt can be removed by hand.
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Then check the waste water outlet for free passage and rinse the basin.
Knife Holder
Stand Pipe
Cover of the Heater Element
