MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
Page 4
+617 3283 4536
Free AU 1800 669 006
Switch Control
1
—
”
ON
”
and
“
OFF
”
use cooperatively
2
—
”
OFF
”
stop
3
—
“
ON
”
start
2.1 Instructions For Use
The food rotates anti
-
clockwise with the basin, and will be cut into a paste when coming into contact with the vertically ro-
tating blades (size of the paste is to be controlled by adjusting the cutting time).
Note:
When the motor stops rotating, the food can be loaded.
1.
Plug in the power supply.
2.
Open the cover and put in the right amount of ingredients (pay attention to not over
-
fill). Large pieces of food should be
cut into smaller pieces and be careful not to add foreign items to the basin as this will damage the cutting tool.
3.
Close the cover.
4.
Press
“
ON
”
button, start up power and check the machine has smooth operation with no abnormal sounds.
5.
Once the cutting has finished press
“
OFF
”
button and dish basin and cutting blade should stop running.
6.
Carefully remove the basin of chopped material.
7.
Clean after every work day or session and keep the machine dry.
8.
In machine downtime after use, always disconnect the power supply for safety.
Please note: To prevent overheating the best operating practice is to run the unit for no more than 15 minutes uninterrupt-
ed, following a 5 minute cool down before further use. The machine should be used with a duty cycle of 75%.
You can run the machine for a maximum of 3
-
4 hours continuously, however this does run the risk of overheating the motor
and voiding your warranty. The copper wire can undertake 130°C, and the machine body can undertake 75°C.
3. Cleaning and Maintenance
Cleaning
Disconnect the power and pull out the plug before cleaning the machine. Rotate the octago-
nal knob out anti
-
clockwise, take off the scraper from the right side (Figure 1). Rotate the
basin clockwise and take it out.
Machine parts that come into contact with food must be cleaned after every work day or
session.
Waste residue will damage the machine so it must be cleaned both inside and out.
To clean the machine, please use warm water and a mild detergent.
Do not use
harsh detergents, industrial cleaners, iron brushes, or high pressure hoses.
Machine Maintenance and Daily Inspection
Note:
Before maintenance please unplug the power before servicing the machine, make sure the machine is away from power.
Regularly performing maintenance on the machine can effectively extend the service life.
Periodically performing cleaning on the machine can ensure food quality and safety.
Daily inspection of key components
1.
Cutting blade—Should check the cutting blade whether installation is firm or if it is has any damage, before starting the
machine.
2.
Belt—Belt should be regularly adjusted, after 2
-
3 years belts should be replaced.
3.
Cable—Regularly check the cable, replace if necessary.
Figure 1
