MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
Page 7
+617 3283 4536
Free AU 1800 669 006
3.2
Machine Maintenance and Daily Inspection of key components
Note:
Before maintenance and serving unplug the power, test before proceeding by turning on and off.
Regularly performing maintenance on the machine can effectively extend the service life.
Periodically performing cleaning on the machine can ensure food quality and safety.
Please follow periodic inspection of key components as below:
1.
Before use
-
Cutting blade—Check cutting blades to ensure installation is firm and blades have not been dislodged, check
blade sharpness, check blades have no cracks or knicks. Check blades are free running and set.
2.
Before use—Lid alignment
-
Check and ensure the top lid is not loose or touching the bowl
3.
Belt—Belt should be regularly adjusted, after 2
-
3 years belts should be replaced.
4.
Feet—Over time feet may become damaged and cause instability to the machine. If necessary, replace the feet.
5.
Cable—Regularly check the cable, replace if necessary.
3.3
Blade Locating
1.
Check blades before every use, replace if dull/ or cracked, relocate after sharpening.
2.
Blades should be located to no less than 1
-
2mm away from bottom of bowl, ensure the blades do not touch the bowl.
3.
To relocate blades, using the correct tools , loosen nut, and move blades up or down as necessary( closer or further
from the bowl) . Ensure nut is tight before turning on machine.
4.
Blade locating must be checked and rectified before every use, you can damage your bowl, or not cut properly if blades
are not located properly.
3.3
Setting lid
1.
If top lid touches the bowl could result in damage
-
ensure the bowl is free running .
2.
To adjust the height of the lid rest—remove the nylon centre nut—exposing the centre bolt and locknut .
3.
Loosen locknut and adjust the bolt as required
-
relock the locknut and replace the nylon centre nut
