MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
Page 6
+617 3283 4536
Free AU 1800 669 006
2.1
Instructions For Use
The food rotates anti
-
clockwise with the basin, and will be cut into a paste when coming into contact with the vertically ro-
tating blades (size of the paste is to be controlled by adjusting the cutting time).
Note:
When the motor stops rotating, the food can be loaded.
1.
Plug in the power supply.
2.
Open the cover and put in the right amount of ingredients (pay attention to not over
-
fill). Large pieces of food should be
cut into smaller pieces and be careful not to add foreign items to the basin as this will damage the cutting tool.
3.
Close the cover.
4.
Press
“
ON
”
button, start up power and check the machine has smooth operation with no abnormal sounds.
5.
Once the cutting has finished press
“
OFF
”
button and dish basin and cutting blade will stop running.
6.
Use the emergency stop button if necessary.
7.
Remove the chopped material from the basin using a plastic or silicone scoop / shovel / scraper
8.
Clean after every shift, work day or session and keep the machine dry. Be aware blades are very sharp, wear correct PPE
and cleaning by qualified persons ONLY.—refer point 3 below
9.
After use, always disconnect the power supply for safety.
3.
Cleaning and Maintenance
3.1
Cleaning
Periodically and systematically cleaning the machine to ensure food quality and safety
Disconnect the power removing power plug before cleaning the machine.
Machine parts that come into contact with food must be cleaned after every work day or session.
Waste residue will damage the machine so it must be cleaned both inside and out.
To clean the machine, please use warm water and a mild detergent.
Do not use
harsh detergents, industrial cleaners, iron brushes, or high pressure hoses.
Completely wash machine using pressure water / hose and mild detergent
-
spray complete removing all remnants of matter
