Medion MD 41923 Скачать руководство пользователя страница 6 | Manualshive

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5

A

PPLIANCE

DESCRIPTION

Appliance and accessories

1 Lid
2 Vents:

NEVER COVER!

3

Lid handle

4 Viewing

window

5 Heating

spiral

6 Tension

spring

7

Drive shaft

8

Baking area

9

Wooden spatula

10 Operating and display

field

11 On/Off switch under the

appliance

12 Measuring spoon
13 Measuring cup
14 Dough container
15 Dough hook

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Содержание MD 41923

Страница 1: ...and maintenance 4 Appliance description 5 Appliance and accessories 5 Operating field 6 Items supplied 8 Available programs 9 Bread dough programs 9 Quick baking program 9 Program Knead only 10 Other...

Страница 2: ...Breadmaker MD 41923 2 TABLE OF CONTENTS...

Страница 3: ...near easily flammable materials curtains drapes paper etc There is a risk of combustion Do not place the appliance directly next to a gas or electric cooker or next to another hot oven Never set up t...

Страница 4: ...ins cable or the plug in water or other liquids Mains cable The mains cable may not be wrapped around the appliance during use It may not touch any hot surfaces This could damage it Do not kink or pin...

Страница 5: ...repair the appliance yourself There is a risk of electric shock If there is a defect contact our Service Centre or other suitable specialist workshop service Cleaning and maintenance Pull the plug fro...

Страница 6: ...ts NEVER COVER 3 Lid handle 4 Viewing window 5 Heating spiral 6 Tension spring 7 Drive shaft 8 Baking area 9 Wooden spatula 10 Operating and display field 11 On Off switch under the appliance 12 Measu...

Страница 7: ...hich the bread should be finished The maximum adjustable time is up to 15 hours depending on bread size and the selected program Each time you press a time button the time delay is increased or decrea...

Страница 8: ...desired weight 6 On Off Indicator LED The LED lights up as soon as the appliance is switched on and supplied with power 7 Operating LED The LED lights up if a baking program is running possibly time d...

Страница 9: ...Items supplied When unpacking ensure that the following parts are included 1 x Breadmaker 1 x Dough container 2 x Dough hooks 1 x Measuring cup 1 x Measuring spoon 2 x Wooden spatula Operating instruc...

Страница 10: ...tation process so that the heavier flour can rise These breads are usually smaller and more compact Since wholemeal dough must be saturated with water this dough should not be baked with time delay Sw...

Страница 11: ...After kneading you can form the dough as usual and bake it in a normal baking oven Other programs Please note that the breadmaker can only carry out one of the following programs at a time Jam Program...

Страница 12: ...Only use dry yeast for making the dough In certain circumstances fresh yeast will not yield a good result Clean the dough container from the outside as well as before insertion While filling in the i...

Страница 13: ...the dough container are clean before insertion Place the dough container in the brackets in the baking chamber and press down firmly so that the tensions springs on both sides audibly engage Make sure...

Страница 14: ...IME If you keep the button pressed down the time will fast forward Start program Press the START STOPbutton to start the baking process The time will count down backwards Add further ingredients Depen...

Страница 15: ...a wire rack During baking It is completely normal for the viewing window to fog over at the beginning of the baking process After a while the condensation will escape through the vents The appliance c...

Страница 16: ...0 22 25 20 21 23 25 27 29 20 20 22 Acoustic signal for adding ingredients Rising phase 2 Heating on off 5 25 s 45 45 45 45 45 45 45 45 45 40 40 40 40 40 42 1 Smooth dough 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0...

Страница 17: ...g 5 5 5 15 5 Rising phase 1 Heating on off 5 25 s 5 5 5 15 5 Kneading and fast kneading Heating on off 5 25 s 20 21 21 45 20 Acoustic signal for adding ingredients Rising phase 2 Heating on off 5 25 s...

Страница 18: ...amounts 10 20 of grist or grains the programs for fine flour should also be selected Program 3 can be used to make breads consisting mainly 70 95 of whole grains If you would like to make your own re...

Страница 19: ...cube 1 2 cube Program 1 Normal 6 Fast Bread size 750 g 750 g Normal bread Fast bread Water 300 ml 300 ml Sourdough substitution 70 g 70 g Dry yeast 1 packet 1 packet or fresh yeast 1 2 cube 1 2 cube...

Страница 20: ...the jam program Since the jam is cooked while being stirred it thickens even though it does not contain any sugar nor gelling agents You can add cinnamon 1 pinch of cloves or ginger to the plums if de...

Страница 21: ...s added Too much salt was added harms the yeast The liquid is too warm The yeast came into contact with salt or liquid before baking The bread rises too much The humidity or room temperature is too hi...

Страница 22: ...he bread remained in the appliance far too long Condensation formed that could no longer escape and soaked the bread Dry and wet ingredients had the wrong mixing ratio Reduce the liquids or the yeast...

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