Medion MD 41923, Руководство пользователя

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Breadmaker MD 41923 9
A
VAILABLE PROGRAMS
Bread dough programs
These programs are intended for bread dough with dry yeast. The dough
can be baked in three speed levels: "Normal", "Fast" and "Express".
Normal
Basic program for normal bread dough.
Baguette
Program for breads made of white, finely ground flour in the French style
and light breads with a crispy crust.
Wholemeal bread
Program for dough containing a larger portion of wholemeal wheat, rye,
oatmeal or bran. This program extends the third fermentation process so
that the heavier flour can rise. These breads are usually smaller and more
compact.
Since wholemeal dough must be saturated with water, this dough should
not be baked with time delay.
Sweet bread
Program for pastry, cake, sweet bread or for bread dough having
additional sugar, raisins or chocolate.
Yoghurt bread
Program for breads with added yoghurt or buttermilk.
Quick-baking program
Your breadmaker allows you to bake most breads in a shorter time than
the usual
baking time. The "Fast" program is available for this.
Program "Fast"
The program shortens the baking time by approx. 1 hour. The resting
phase after baking is omitted.
Please note that the added water must be 30-35° C warm.