3
FIG. 1C
FIG. 1D
ASSEMBLY:
1. Insert the two Shoulder Bolts (1) into the Hood Stop (2),
through the left side of the Bowl and through the Motor
Bracket (3). Attach a Nut (4) to each bolt and tighten.
2. Insert the Bolts (5) into the right side of the Bowl, from the
outside, and through the Spit Bracket (6). Attach Nuts (4) and
tighten.
3. Hang Electric or Battery Powerd Motor (7) on Motor
Bracket by inserting the Motor stud into any one of the three
keyhole slots on the Motor Bracket.
4. Slide a Spit Fork (8) with Thumbscrew toward Handle onto
the Spit Shaft (9)
(See also Fig. 1B)
. Tighten thumb screw.
Slide the other Spit Fork (5) opposite the first Spit Fork onto
the Spit Shaft..
ROTISSERIE COOKING:
1. Remove the Cooking GrId and store it away. Remove the
first Spit Fork. Insert pointed end of Spit Shaft through the
center of piece of meat, or through body cavity of a fowl
(FIG. 1B)
. Make sure prongs of spit fork are securely engaged
in meat. Slide the spit fork back onto spit shaft and into meat,
and tighten thumb screw.
2. Check for balance by turning shaft in your hand
(FIG. 1C)
.
Adjust and tighten thumb screws with pliers or wrench if
needed. You may have to tie loose sections of meat, such as
wings and legs of a fowl, with string to keep them off element.
3. Place a shallow drip pan in bottom of bowl. If you do not
have a drip pan of suitable size, make one out of aluminum
foil. Make it so it is about 1-inch larger all around than the
piece of meat you are cooking. Use a double layer of
aluminum foil and pinch corners of foil so it will hold drippings.
FIG. 1B
4. Start the fire in your grill, then place the drip pan so it will
catch all the drippings from the meat. Arrange the charcoal all
around the edges of the pan.
(FIG. 1D)
.
5. You can adjust the spit to any of three height positions for
cooking large pieces of meat or to slow cooking rate by
moving the meat farther away from the fire. To ADJUST SPIT
HEIGHT, hang the motor in the desired keyhole slot, then
insert the pointed end of the spit shaft through the motor
bracket and into the square hole in the motor. Place the
grooved end of the shaft into the proper notch on the spit
brackets.
6. To start the HEAVY DUTY ELECTRIC motor, plug the cord
into any properly grounded 110-120 volt AC outlet and turn
Motor switch ON. To stop, turn the Motor switch OFF and
unplug the cord. To start the PORTABLE BATTERY
POWERED MOTOR, insert a D-Cell battery into the housing
and turn the switch to on. To stop, turn the switch off.
7. You can also adjust the hood to any of four positions to
clear large pieces of meat or to control the cooking rate and
the amount of smokey flavor. You must first place the hood
stop in a position to hold the hood up just enough to clear the
spit shaft. TO ADJUST HOOD HEIGHT, pull hood stop
forward to unlock, adjust to desired height, then push back to
lock. For fastest cooking rate and maximum smokey flavor
use the lowest possible position for the shaft and the hood.
Open all vents about halfway.
When the spit shaft is removed, you may use your grill with
the hood closed all the way. The rotisserie brackets will not
affect the normal use of the grill.
