MECNOSUD SP100, Инструкция по эксплуатации

Страница: 6 / 35

6
Model
Kneading capacity Flour capacity Bowl volume
Spiral motor
1
th
/2
th
speed
Bowl motor Weight
kg kg Lt. kW kW kg
SP60 60 40 100 1.5/3 0.55 370
SP80 80 53 130 3/5.2 0.75 510
SP100 100 66 160 3/5.2 0.75 520
SP130 130 86 200 3/5.2 0.75 580
SP160 160 106 250 4.5/7.8 1.1 790
SP200 200 133 290 6.5/11 1.1 830
SP250 250 166 390 6.5/11 1.1 860
Tab. 1.3 -
Tecnical specifications
SP 80R-100R-130R-160R-200R-250R
Model Kneading capacity Flour capacity Bowl volume
Spiral motor
1
th
/2
th
speed
Bowl motor Weight
kg kg Lt. kW kW kg
SP80R 80 53 130 3.5/5.2 0.75 564
SP100R 100 66 160 3.5/5.2 0.75 565
SP130R 130 86 200 3.5/5.2 0.75 600
SP160R 160 106 250 4.5/7.5 1.1 795
SP200R 200 133 290 5.9/10.3 1.1 815
SP250R 250 166 390 5.9/10.3 1.1 870
1.5 RELEVANT REGULATIONS
The machine has been designed and manufactured in accordance with the Machinery Directive 2006/42/CE
and the following standards:
- UNI EN ISO14121-1: Safety of machinery
- UNI EN ISO12100: Safety of machinery - General principles for design
- UNI EN ISO13857: Safety distances
- UNI EN 349:2008: Minimum gaps to avoid crushing of parts of the human body
- IEC60204-1 Ed. 6.0: Electrical equipment of machines
- EN 453: Food Processing Machinery - Dough Mixers
1.6 OPERATING AREA
In the normal working conditions and to have the best exploration of the potentiality of the machine, the
operator needs the area represented in Pict. 1.2