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Slow Cook
The Slow Cook function is great for recipes that you want to cook over an extended
period of time. The MultiPot 2.0 has True Slow-Cook Technology with High and Low
settings. Follow these steps to use Slow Cook:
1. Place the steel pot inside the base and plug in your MultiPot. The LCD screen will
display OFF.
2. Place prepared ingredients into the stainless steel pot.
CAUTION
Never use MultiPot without inner steel pot in place. Never place ingredients in pot
without inner steel pot in place. Doing so can cause damage, injury, and will void
your warranty.
3. Lock the lid in place or place tempered glass lid on pot.
4. Select Slow Cook. Press Slow Cook again to adjust temperature (Low / High). Press
+/-
buttons to adjust cooking time.
5. After 10 seconds the program will begin. Your MultiPot will beep 3 times and the LCD
screen will display ON to indicate that the MultiPot is preheating. When preheating is
complete the LCD screen will display the remaining cook time.
NOTE:
If using the MultiPot Lid locked in place (not the glass lid), steam will occasionally
release from the vent to keep the pot from coming to pressure and to maintain the correct
temperature for slow cooking. This is normal and will occur automatically!
6. When cooking is complete, the MultiPot beeps several times and automatically
switches to Keep Warm. The LCD screen will now display the elapsed time after cooking
complete. After 24 hours, the MultiPot will automatically switch to OFF.
7. Press Cancel and remove lid.
LOCK LID
PRESS SLOW COOK
ADJUST TIME
(OPTIONAL)
Slow
cook
