5
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior surface,
tray, grid, and
rotisserie fork
with soft cotton (or sponge)
with neutral cleaner. Then wash with clean water. Do
not use hard brush or any others to wash, so as not to
scrape the interior surface of the oven, and to protect
the tray, the
wire rack
and the
rotisserie fork
.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
Type of food
Number or
thickness
Temperature(
℃
)
Timer«(min.)
Sandwich 2-3
pcs
200
2-3
Toast 2-4
pcs
230
2-5
Hamburger 2-3
pcs
200
3-5
Fish /
200 7-10
Ham 2
cm
200
7-12
Sausage 3-4
pcs
200-230
8-10
Cake /
150 20-30
Steak 1-2
cm
230
10-15
Chicken Half
chicken
175-200
30-40
