21
MAINTENANCE AND CLEANING
Unplug your appliance.
Appliance may be very hot while it is being operated or after a short while
when it is operated.
In this case, do not touch hot parts.
Do not clean the interior parts, door, tray and other parts of the oven with
tools such as bristle brushes, steel wool or knives. Do not use abrasive and
scratching detergents.
CURING YOGHURT
Select yoghurt mode from thermostat section while the
oven is empty, set the switch to lower resistance, pre-
heat for 10 minutes and start curing at somewhere else.
For curing, we boil the raw milk we have purchased at
90°C for minutes, and then cool it down to 43-45°C
(curing temperature). Add yeast with a ratio of 1%-3% add
stir slowly while the milk is at this temperature. Put the milk
added with yeast to the 1st shelf of the preheated oven
without closing its lid and close the oven door and
set the timer to manual. After 5 hours, remove the cured
yoghurt from the oven and keep it at room temperature
for 15-20 minutes, and keep the yoghurt without shaking
it for 1 day at 4°C in a refrigerator. After 1 day, yoghurt is
ready to be consumed. Bon appetite.
STEAM CLEANING
This allows cleaning of the dirt that is softened by the steam
occurred inside the oven without using chemicals.
Remove all accessories from the oven. Put 2 glasses of water
inside the square tray, and place the tray to the bottom shelf.
Bring the thermostat to steam cleaning mode.
Set the timer to 30 minutes.
Bring the switch to lower resistance mode.
After operating the oven for 30 minutes, open the door and
wipe the inner surface of oven with a damp cloth.
