ACCESSORY
40160029: AC RAC.OVEN C/V.VOLTA OVEN100/120
NOTE:
NOT SUPPLIED AS STANDARD BUT REQUIRED FOR
CORRECT INSTALLATION OF THE OVEN.
1.
INSTALLATION INSTRUCTIONS
The oven is a special wood-fired heat generator designed for cooking
food. In a traditional dome oven (also called a direct fire oven) heat is
transferred via direct radiation of the flame inside the cooking
chamber, conduction of heat from the lower fire plane and reflection of
heat from the inner surface for the upper vault (diagram fig. 1/1).
Food is cooked in the same, half spherical, chamber;
The hole that the smoke exits from is positioned above a curved part (ARC). The arc is located in front of the
stoke-hole.
When the wood is burnt heat runs along the inner surfaces of the vault, exits from the stoke-hole and enters the
joint positioned above the arc. This system provides excellent and uniform heating of the structure, making heat
available for cooking even after the fire has been put out.
2.
GENERAL SAFETY RULES
Rules for general safety and correct operation, valid for all models, are as follows:
Assemble the oven on a finished floor;
Carry out preliminary technical checks of the minimal room volume, the external air inlet, the smoke
connection, the flue pipe and the chimney to identify any faults;
Always use the oven assembly diagram, checking thoroughly that all parts are positioned correctly;
If the floor next to the stoke-hole is made of combustible material a protective device must be made using
fireproof material. This protection must protrude from the stoke-hole of the oven by the height value of the
fire plane plus 30 cm and not be less than 60 cm. The protection must protrude from the other sides by the
height value of the fire plane plus 20 cm and not be less than 40cm.
You are advised to always leave a gap of at least 5 centimetres between the oven and walls to insulate the walls
if they are made from flammable material;
Avoid electrical systems or similar devices outside wall cavities located close to the combustion chamber;
Fig.1/
1
