MCM Electronics K41589, Брошюра приветствия

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11
Using Your Egg Cooker
welcome booklet
Using Your Egg Cooker
welcome booklet
10
1.
Make sure the Egg Cooker is unplugged and
on a stable surface before starting. Pierce the
larger end of each egg with the Pin attached
to the bottom of the Measuring Cup.
2.
Use the Measuring Cup to pour the
appropriate amount of cold water onto
the Heating Plate.
3.
Attach the Boiling Tray Handle to the Boiling
Tray. Place an egg in each designated spot in
the Tray. Make sure that the holes in the
larger end of the eggs are pointed upwards.
Do not let the eggs touch the Heating Plate.
Remember:
Bottoms up!
4.
Cover with the Lid and plug in the Egg Cooker.
Press the Power Button to start cooking. The
Indicator light will turn on.
5.
When the eggs are finished cooking, a buzzer
will sound. Actual cooking time will depend
on the number of eggs and desired style (see
page 8 ).
6.
Press the Power Button to silence the buzzer
and remove your eggs. Be careful when
handling eggs. They will be hot!
Enjoy your eggs.
Boiling eggs
WARNING: Do not lock the Lid when using your Egg Cooker as this may
cause injury when removing the Lid once the buzzer sounds.
Chef Tip
Run cold water over eggs immediately after removing from the Egg Cooker
to stop the cooking process and to make peeling easier.