Clean soft-drink and ice dispenser
Daily
BE 86 D1
©
McDonald’s Corporation · Planned Maintenance Manual · Revised May, 2016
Page 1 of 2
Corn
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oft
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Ice
Dispe
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55
D
aily
B
E 86
D1
Why
To break the bacteria cycle and keep the beverage diffusers clean.
Time required
5 minutes to prepare
15 minutes to complete
Time of day
At close.
For 24-hour restaurants: during low-volume periods at
night
Hazard icons
Tools and supplies
Bucket, clean and
sanitized towels
Bucket, soiled towels
Approved Multi-
surface Cleaner
Approved Specialty
Cleaner and Polish
No-scratch pad
Paper towels
Procedure
1
Remove cup rest.
Remove the cup rest from the
drip tray. Clear any ice or
other debris from the drip
tray.
2
Clean drip tray and splash
panel.
Wipe down the drip tray and
splash panel with a clean,
sanitizer-soaked towel
sprayed with multi-surface
cleaner. Flush the drip tray by
pouring a large cup of hot
water into the drip tray. Make
sure water is draining
properly from the drip tray.
Contact your factory
authorized service center if
the water is not draining.
Approved Multi-Surface
Cleaner
3
Clean cup rest.
Wipe the cup rest with a
clean, sanitizer-soaked towel
sprayed with approved multi-
surface cleaner solution.
4
Reinstall cup rest.
Reinstall the cup rest onto the
drip tray.
5
Clean outside of machine.
Wipe down the outside of the
machine with a clean,
sanitizer-soaked towel
sprayed with multi-surface
cleaner solution.
Approved Multi-Surface
Cleaner
