6
Type of Meat
Rack Position*
Doneness
Total Cook Time (Minutes)**
Bacon
4
Well Done
6-10 min.
Beef Steaks
-- 1" thick
4
Medium
15-18 min.
4
Well
19-23 min.
Chicken
-- Pieces
3 or 4
Well Done
28-38 min.
Fish
-- Fillets
4
Flaky
8-12 min.
Steaks, 1" thick
4
Flaky
10-15 min.
Ground Beef
-- Patties, 3/4" thick
4
Well Done
15-18 min.
Ham
-- Precooked Slice, 1/2" thick
4
Warm
8-12 min.
Pork Chops
-- 1" thick
4
Well Done
22-26 min.
Broiling Chart
Broiling Chart
Oven Operation CAUTIONS:
•
Be sure all packing material is removed from oven before
turning on.
•
Do not use oven for storing food or cookware.
•
Follow the manufacturer’s directions when using oven
cooking bags.
•
Prepared Food Warning: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its con-
tainer. The food could be contaminated.
For additional baking, roasting and broiling times and tips, see
“Cooking Made Simple”
booklet.
Setting the Controls
For Baking or Roasting
Baking, Roasting and Broiling
1.
Press
Bake
pad.
•
000 will light and the Bake indicator
light will flash in the display.
•
If you press the
Bake
pad and do not
set an oven temperature within 30
seconds, the program will automati-
cally cancel and the time of day will
reappear in the display.
2.
Press the
▲
or
▼
pad until the desired
oven temperature is displayed.
•
The oven temperature can be set from
170
°
to 550
°
F.
•
350
°
will appear in the display when
either
▲
or
▼
pad is pressed once.
•
Press and tap the
▲
or
▼
pad to
change the oven temperature by 5
°
increments or press and
hold
the
▲
or
▼
pad to change the oven
temperature by 10
°
increments.
•
75
°
or the actual oven temperature,
whichever is higher, will appear in
the display when the oven turns on.
•
The temperature in the display will
increase in 1
°
increments until preset
temperature is reached. A single beep
will sound when the oven is preheated.
•
Allow 10 to 15 minutes for the oven
to preheat.
•
To recall preset temperature during
preheat, press the
Bake
pad. The tem-
perature will be displayed for three
seconds.
•
To change oven temperature during
cooking, press the
Bake
pad, then press
the
▲
or
▼
pad until the desired tem-
perature is displayed.
3.
Place food in the oven. Check food for
doneness at the minimum cooking time.
4.
At the end of cooking, press the
Cancel
pad to turn the oven off and remove the
food from the oven.
•
The oven features an automatic
shut-off. If the oven is left on for 12
hours it will automatically turn off
and 000 will appear in the display.
Press the
Cancel
pad and the time
of day will reappear in the display.
Setting the Controls
For Broiling
For best results, use pan designed for broiling.
1.
Place broiler pan on recommended rack
position. (See chart below.)
2.
Press the
Broil
pad.
•
000 will light and the Broil indicator
light will flash in the display.
3.
Press the
▲
pad to select
Hi
(high) broil or
the
▼
pad to set
Lo
(low) broil.
•
Select Hi broil for normal broiling.
•
Select Lo broil for low temperature
broiling to avoid excessive browning
of longer cooking foods like poultry.
•
If you do not select Hi or Lo Broil within
30 seconds, the program will automati-
cally cancel and the time of day will
reappear in the display.
4.
Preheat broil element for three minutes. Broil
with the oven door open to the first stop
position (about 4 inches).
5.
After broiling, press
Cancel
to turn the oven
off and remove the broiler pan from the
oven. The current time of day will reappear
in the display.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
