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5

KEYPAD

FEATURE

INSTRUCTIONS

BROIL

Broiling

1.  Press BROIL.
2.  Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F 

[232°C]) or 3 - low (400°F [204°C]). The default setting is high.

3.  Press START and allow the oven to preheat for 5 minutes.
4.  Position the cookware in the oven and close the door.
5.  Press CANCEL when finished.

CONVECT 

BAKE

Convection 

cooking

1.  Press CONVECT BAKE.
2.  Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments 

between 170°F and 500°F (77°C and 260°C).

3.  Press START. The temperature will be reduced by 25°F (15°C).
4.  To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the 

change to take effect.

5.  Press CANCEL when finished.

CONVECT 

ROAST

Convection 

cooking

1.  Press CONVECT ROAST.
2.  Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments 

between 170°F and 500°F (77°C and 260°C).

3.  Press START. The temperature will be reduced by 25°F (15°C).
4.  To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the 

change to take effect.

5.  Press CANCEL when finished.

CONVECT 

BROIL

Convection 

cooking

1.  Press CONVECT BROIL.
2.  Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments 

between 170°F and 500°F (77°C and 260°C).

3.  Press START. The temperature will be reduced by 25°F (15°C).
4.  To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the 

change to take effect.

5.  Press CANCEL when finished.

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.
1.  Press KEEP WARM.
2.  Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The 

default temperature is 170°F (75°C).

3.  Press START.
4.  Press CANCEL when finished.

DELAY START

Delayed start

The DELAY START keypad is used to enter the starting time for an oven function with a delayed 

start.

COOK TIME

Timed cooking

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set 

length of time, and/or shut off automatically. Delay start should not be used for foods such as 

breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

POWER

PREHEAT

Rapid oven

preheating

Provides the fastest preheat time for the BAKE function.
1.  Press POWER PREHEAT.
2.  Press the number keypads in response to the scrolling text to enter the Bake temperature.
3.  Press START.
4.  A reminder tone will sound when the preheat temperature is reached. Place food inside the 

oven.

NOTE: This feature should only be used for one-rack baking. Unused racks should be removed 

prior to Power Preheat. A standard rack should be used for Power Preheat.
If preheating for the Bake cycle has already started, Power Preheat may be started directly by 

pressing POWER PREHEAT.

WARMING 

DRAWER
ON/OFF

Warming drawer 

(on some models)

1.  Press WARMING DRAWER to select the Warming Drawer function.
2.  Press START to begin preheating the warming drawer.
3.  Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.

AQUALIFT 

SELF CLEAN

Clean cycle

See the “Clean Cycle” section.

Содержание MGR8800HK0

Страница 1: ...ct If you should experience a problem not covered in TROUBLESHOOTING please visit our website at www maytag com for additional information If you still need assistance call us at 1 800 688 9900 In Can...

Страница 2: ...UL or CSA For more information contact your gas supplier If a gas leak is detected follow the What to do if you smell gas instructions WARNING If the information in these instructions is not followed...

Страница 3: ...rheating of the oven WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may c...

Страница 4: ...nter 2 3 Press KITCHEN TIMER or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time...

Страница 5: ...finished KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145 F 63 C and 190 F 88 C using the number keypads Th...

Страница 6: ...rface burners will click Only the burner with the control knob turned to LITE will produce a flame 2 Turn knob to anywhere between HIGH and LOW REMEMBER When range is in use the entire cooktop area ma...

Страница 7: ...fore cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to Gene...

Страница 8: ...the same time For more information contact your local agricultural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance...

Страница 9: ...the oven and Timer are off To Change Time of Day 1 Press SETTINGS once After 3 seconds SET CLOCK PUSH START TO CHANGE will be displayed 2 Press START to display the current setting 3 Press 3 for AM o...

Страница 10: ...end of cycle tones 1 Press SETTINGS until REMINDER TONE is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press...

Страница 11: ...akes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 For best results when convection baking cakes on 2 racks use racks 2 and 5 Place the cakes on the racks as shown Oven Ve...

Страница 12: ...7 for broiling Refer to the Positioning Racks and Bakeware section for more information For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If...

Страница 13: ...time ends the oven will shut off automatically 8 Press CANCEL to clear the display Warming Drawer on some models WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or...

Страница 14: ...scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may caus...

Страница 15: ...against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Cleaning Method Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon...

Страница 16: ...to release air from the gas lines Clogged burner ports See Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Clogged burner ports See Sealed Surface Burners section B...

Страница 17: ...ft on the oven bottom after the Clean cycle Tap water was used in the Clean cycle Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth...

Страница 18: ...Number W10123240 www maytag com broilerpan PROBLEM POSSIBLE CAUSES SOLUTIONS Surface burner making popping noises Wet burner Allow it to dry Gas range noises during Bake and Broil operations The foll...

Страница 19: ...ith published user operator or installation instructions 2 In home Instruction on how to use your product 3 Service to correct improper product maintenance or installation installation not in accordan...

Страница 20: ...e top right side of the oven door For assistance or service in the U S A call 1 800 688 9900 In Canada call 1 800 807 6777 If you need further assistance you can write to Maytag with any questions or...

Страница 21: ...21 Notes...

Страница 22: ...W11122603A SP PN W11133966A TM 2017 Used under license in Canada All rights reserved TM 2017 Utilis sous licence au Canada Tous droits r serv s 07 17 Printed in U S A...

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