6
Broiler Pan and Insert
Never cover insert with aluminum foil as this prevents
the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen
soil.
• Wash in warm soapy water. Use scouring pad to remove
stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Clock and Control Pad Area
• To activate
“Control Lock”
for cleaning, see page 13.
• Wipe with a damp cloth and dry.
Do not
use abrasive
cleaning agents as they may scratch the finish.
• Glass cleaners may be used if sprayed on a cloth first.
DO
NOT spray directly on control pad and display area.
Control Knobs
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry.
Do not
use abrasive cleaning agents
as they may scratch the finish.
• Turn on each element to be sure the knobs have been
correctly replaced.
Drip Bowls – Porcelain (select models)
Porcelain may discolor or craze if overheated. This is normal
and will not affect cooking performance.
• When cool, wash after each use, rinse and dry to prevent
staining or discoloration. May be washed in the dishwasher.
• To clean heavy soil, soak in hot sudsy water, then use a
mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad.
• For burned on soil, remove from range, place on
newspapers and carefully spray with commercial oven
cleaner. (
Do not
spray surrounding surfaces.) Place in
plastic bag and allow to soak several hours. Wearing rubber
gloves, remove from bag, wash, rinse and dry.
Drip Bowls – Chrome (select models)
• When cool, wash after each use, rinse and dry to prevent
staining or discoloration.
• To clean heavy soil, soak in hot sudsy water, then use a
mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad.
Do not
use abrasive cleaning agents.
Oven Window and Door – Glass
• Avoid using excessive amounts of water which may seep
under or behind glass, causing staining.
• Wash with soap and water. Rinse with clear water and dry.
Glass cleaner can be used if sprayed on a cloth first.
Oven Interior
Self-Clean:
• Follow instructions on page 4-5 to set a self-clean cycle.
Manual Clean:
• Clean frequently using mild abrasive cleaners and a plastic
pad.
•
Do not
use metallic scouring pads because they will
scratch the surface.
• When using commercial oven cleaners follow the
manufacturer’s instructions.
• Wipe up acidic spills (tomato or milk based foods) as soon
as possible with soap and water. If the spill is not wiped up,
it may discolor the porcelain.
To make cleaning easier, remove the oven door, if
desired.
(See
Maintenance
section on page 7.)
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled
scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly
if left in the oven during a self-clean operation. If this
occurs, wipe the rack edge and rack support with a small
amount of vegetable oil to restore ease of movement, then
wipe off excess oil.
Stainless Steel (select models)
•
DO NOT USE ANY CLEANING PRODUCT CONTAINING
CHLORINE BLEACH.
•
DO NOT USE ABRASIVE OR ORANGE CLEANERS.
•
ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
•
Daily Cleaning/Light Soil ––
Wipe with one of the
following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry. To
polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray (Part No. 20000008)**.
•
Moderate/Heavy Soil ––
Wipe with one of the following -
Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be
removed with a damp multipurpose Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry. To restore luster and
remove streaks, follow with Stainless Steel Magic Spray*.
•
Discoloration ––
Using a damp sponge or soft cloth, wipe
with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with
Stainless Steel Magic Spray*.
Storage Drawer, Door Handle, Side Panels –
Painted Enamel
• When cool, wash with warm soapy water, rinse and dry.
Never
wipe a warm or hot surface with a damp cloth as
this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such
as baking soda paste or Bon Ami.*
Do not
use abrasive,
caustic or harsh cleaning agents such as steel wool pads or
oven cleaners. These products will scratch or permanently
damage the surface.
Important: Use a dry towel or cloth to wipe up spills,
especially acidic or sugary spills. Surface may discolor
or dull if soil is not immediately removed. This is
especially important for white surfaces.
•
Do not
use abrasive materials such as scouring pads, steel
wool or powdered cleaners as they will scratch glass.
* Brand names are registered trademarks of the respective
manufacturers.
** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.
