MAXXO ROTO DRY+, Инструкция по эксплуатации

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round pieces
Spinach Boil till it becomes
fade
Crispy 8-16
Champignons Choose the
mushrooms with hats
which bend inside. cut
into pieces or dry
whole
Hard and
crispy
6-10
NOTICE: Time and ways of preliminary processing of the vegetables which
are described in the table only fact-finding. Personal preferences of customers
can differ of the described in the table.
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND GAME
ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving
health of customer. Use meat without adeps for effective drying. it is
recommended to pickle, it helps to remove the water out of the meat and save
it better.
Standard pickle:
1/2 glass of soybean sauce
1 tentacle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till moisture is gone.
FISH
It is recommended to boil or bake it on a stove before the beginning of
drying(bake it for about 20 minutes with a temperature 200C degree or till the
fish become friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and put into the appliance for about 2-8
hours or till all moisture is gone.