MAXXO ROTO DRY+, Инструкция по эксплуатации

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You can put upper sections down, closer to power base, and lower sections
you can put it place of upper sections. Some of the fruits can be covered by
its natural protective layer and that is why the duration of drying may increase.
To avoid this matter. it is better to boil products for about 1-2 minutes and then
put it to cold water and rug after that.
NEED TO KNOW
：
THE DURATION OF DRYING STATED IN THIS
INSTRUCTION IN APPROXIMATE.
The duration of drying depends on the temperature and humidity of the
room
，
the level of humidity of products, thickness of the pieces etc.
DRYING FRUITS
l Wash the fruits.
l Take out the pit and cut off the spoiled parts.
l Slice into pieces which you can place freely between the sections.
l You can put the fruits down to natural lemon or pine apple juice not to let
them fade
l If you want your fruits to smell pleasantly, you can add cinnamon or
coconut
DRYING VEGETABLES
l Wash the vegetables.
l Take out the pit and cut off the spoiled parts.
l Slice into pieces which you can place freely between the sections.
l It is better to boil vegetables for about 1-5minutes and then put it to cold
water and then dry.
DRYING MEDICINAL PLANTS
l It is recommended to dry leaves,
l After drying it is better to put medicinal plants in paper bags or glass cans
and place it in dark cool place.
STORAGE OF DRYING FRUITS
l Containers for storage the dried products should be clean and dry.
l For better storage of dried fruits use glass containers with metal lids and
put it into a dark dry place where the temperature should be 5-20 degrees.
l During first week after drying it is better to check if there is any moisture in
container. If yes, it means that products are not dried well and you should
dry it again.