EN
22
PREPARATION QUANTITY
As a guide, the following table shows you
an overview for various foods:
Food
Specifi ed quantity
per portion
Chips
125 g
Potato wedges
150 – 200 g
Vegetables
200 g / 1 handful
Fish
250 g or 6 pieces
Mini spring rolls
160 g or 6 pieces
Nuggets
120 g or 6 pieces
Chicken thighs
370 g / 1 – 2 pieces
Chicken wings
480 g or 6 pieces
CLEANING AND STORAGE
Please Note!
■
Do not use any sharp or abrasive
cleaning agents or cleaning pads to
clean the device. These may damage
the surfaces.
1. Clean the racks (
2
) in the drawers (
3
)
with detergent and warm water or in
the dishwasher. To maintain the quality
of the parts for as long as possible,
they should preferably be rinsed by
hand.
In the case of stubborn dirt, soak in
warm water and detergent beforehand.
2. Wipe down the outside of the device
and the chambers (
9
) and heating
elements with a clean, damp cloth if
necessary.
Do not clean in the dishwasher or
immerse in water!
3. Allow all parts to dry completely or
dry them off.
4. Store the device away in a clean, dry
location that is out of the reach of chil-
dren and animals when not in use for
a prolonged period.
TROUBLESHOOTING
If the device does not work properly,
check whether you are able to rectify the
problem yourself. If the problem cannot
be solved with the steps below, contact
the customer service department.
Do not attempt to repair an elec-
trical device yourself!
The device does not work.
The mains plug is not inserted in the plug
socket correctly.
►
Correct the fit of the mains plug.
The plug socket is defective.
►
Try another plug socket.
There is no mains voltage.
►
Check the fuse of the mains connec-
tion.
The drawers (
3
) are not inserted correctly.
►
Slide the drawer fully into the cham-
ber (
9
).
The fuse in the fuse box is triggered.
Too many devices connected to the same
circuit.
►
Reduce the number of devices in the
circuit.
The food has not been cooked evenly.
The drawer (
3
) is too full.
►
Reduce the amount of food. Fill the
drawer no more than 1/3 full.
The items of food are piled on top of one
another.
►
Spread the food and mix it around
from time to time.
Different foods with different cooking
times or temperatures have been pre-
pared in one drawer (
3
).
►
Separate the different foods and
spread them across both drawers. Set
the correct temperature and cooking
time for them. With the
MEAL
func-
tion they will be ready at the same
time.
