EN
18
Inserts
Insert
Speed settings
Ingredient quanti-
ties / mixing ratio
Intended use
Dough hook (
5
)
1 – 4
max. 600 g of flour
and 360 ml of water
(1 g : 0.6 ml)
Stirring and kneading
heavy doughs, for
example bread and
yeast doughs
Stirring attach-
ment (
6
)
1 – 4
max. 410 g of flour
and 550 ml of water
(0.75 g : 1 ml)
Mixing and stirring
medium foodstuffs or
liquids, for example
sponge mixtures,
pancake mixture
Whisk (
3
)
5 – 6
min. 3 egg whites
Mixing and whisking
light foodstuffs or
liquids, for example
eggs, egg white,
cream
Before Initial Use
1.
Remove any protective films and stickers that may be present from the device.
Never
remove the rating plate and any possible warnings!
2.
Clean the accessories before you first use them as they may have possible produc
-
tion residues on them. To do this, follow the instructions in "Cleaning and Storage".
Setting Up the Device
PLEASE NOTE!
■
Make sure that the connecting cable is not squashed, bent or laid over sharp edges
and does not come into contact with hot surfaces.
■
The connecting cable should not hang down from the surface on which the device is
placed in order to prevent the device from being pulled down.
1.
Place the device with sufficient clear space above it and on all sides on a dry, flat and
solid surface. Be aware that there must be sufficient clear space above to allow the
mixer head (
11
) to be flipped up.
2. Make sure that the suction cups stick to the surface correctly.
