11
GOLDEN FRIED ONION RINGS:
6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
Slice onion 1/4 inch thick and separate into rings.
Combine remaining ingredients in a bowl and stir just until dry
ingredients are moistened.
Fill container with oil and set dial to
“
Deep Fryer
”
and pre-heat for 5-10
min.
Dip onion rings into flour mixture.
Fry several at a time in a deep fryer until golden brown. Drain on paper
towel and sprinkle with salt.
BUFFALO WINGS:
24 wings (4 lbs.)
Salt & pepper (optional)
4 c. cooking oil
1/4 c. butter
2 to 5 tsp. hot sauce
1 tsp. white vinegar
Cut off tips and separate wings at joint; sprinkle with salt and pepper,
to taste.
Fill container with oil and set dial to
“
Deep Fryer
”
and pre-heat for 5-10
min.
Add 12 wings and cook 10 minutes, stirring occasionally.
When wings are golden brown and crisp, remove and drain well. Add
rest of wings; repeat process.
Meanwhile, melt butter in saucepan; add hot sauce, to taste and
vinegar. Pour sauce over wings and mix well to cover.
Serve with Blue Cheese Dressing and celery sticks.
