Maximatic Elite Cuisine EDF-1300M, Инструкция по эксплуатации

Страница: 10 / 14

9
BEEF STROGANOFF__________________________________________
1-1/2
–
2 lbs Cut up Stew Meat
1 Cup Chopped Onions
10-3/4 oz. Can Condensed Cream Mushroom Soup
10-3/4 oz. Can Condensed Cream Onion Soup
6 oz. Jar Slice Mushrooms, drained
8 oz. Pkg. Cream Cheese, cubed
8 oz. Sour Cream
Cooked Noodles or Rice
Combine all ingredients except cream cheese and sour cream into slow
cooker. Cover and set dial to
“
Slow Cooker
”
for 7-8 hours, or until beef is
tender.
Before serving, stir in cream cheese and sour cream. Stir until cheese is
melted and well blended and mixture is hot for serving.
Serve over hot noodles or rice.
POT ROAST_______________________________________________
3 - 4 lb. pot roast
large onion cut up
1 C. beef broth 1 lb. carrots cut in 2 inch pieces
4 - 5 potatoes cut up salt and pepper
Brown pot roast in a pan on top of the stove. Add vegetables to bottom of
slow cooker. Top with roast and pour beef broth over it. Salt and pepper to
taste.
Set dial to
“
Slow Cooker
”
and cook for 8 hours.
BBQ MEATLOAF____________________________________________
2 - 2 1/2 lbs. ground beef
3/4 C. barbecue sauce
1 egg 1 C. crushed soda crackers
2 t. Worcestershire sauce 1/2 C. diced onion
1/2 t. salt 1/4 C. water
2 t. prepared mustard 2 T. brown sugar
1 T. vinegar
Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit
into your slow cooker. Cut a strip of foil to go under the meatloaf in the
slow cooker, leaving it long enough so that you can use it to lift the
meatloaf out when it is finished cooking.
After placing the meatloaf in slow cooker, top the meatloaf with an
additional 1/3 C. barbecue sauce. Set dial to
“
Slow Cooker
”
cook for 8 - 10
hours.