Spangenberg International B.V.
– Nijverheidsweg 19F – 3641 RP Mijdrecht – Holland – T. +31 (0) 297 253 969 – F. +31 (0) 297 256 445
Installation
1.
The machine must be positioned on a flat and stable surface.
2.
Choose a surface where the machine is not exposed to direct sunlight, or close to a direct source of heat
such as a cooker, oven or radiator.
3.
When positioning the appliance, maintain a distance of 10cm (4 inches) between the appliance and walls or
other objects for ventilation and ease of use.
4.
Level the appliance using the adjustable feet and position the machine in such a way that the plug is
accessible at all times. The appliance may operate less effectively if not level.
5.
Plug the power plug into the main socket.
Operation
•
Before switching on the mixer select the desired mixing speed using the speed handle or knob. Only use the
lowest speed when mixing heavy dough.
•
ATTENTION! Do not overload the machine. Never fill the machine more than mentioned in the table above.
In case of heavy operation the maximum capacity may even be less. Consult your supplier in case of doubt.
•
Once the speed has been selected, press the start button to activate the mixer. The safety guard must be
closed for the mixer to operate. If the safety guard is open or not closed properly then the mixer will not
function.
•
ATTENTION! To change speeds, first stop the mixer. Once the mixer has come to a standstill, you can change
the speed using the speed button or handle. After the desired speed has been selected press the start
button to reactivate the mixer. Changing the speed during operation may cause damage to the motor
and/or gearbox.
•
If the appliance will not be used for a longer period, please remove the plug from the main socket. Clean the
appliance according to instructions (see chapter “
Cleaning and Maintenance
”)
.
