Spangenberg International B.V.
– Rendementsweg 24P – 3641 SL Mijdrecht – Holland – T. +31 (0) 297 253969 – F. +31 (0) 297 256445
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Always pull the plug out of the socket when the appliance is not being used and always before
cleaning.
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Warning!
As long as the plug is in the socket the appliance is connected to the power source.
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Turn off the appliance and wait until the cutting blade has stopped turning, before pulling the
plug out of the socket.
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Never carry the appliance by the cord. Make sure you carry the appliance with both hands by
its casing.
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Avoid overloading and do not use too much strength while you push the food against the
cutting blade of the appliance.
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Do not use any extra devices that are not supplied along with the appliance.
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The electrical installation must satisfy the applicable national and local regulations.
Preparations before using for the first time
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Check to make sure the appliance is undamaged. In case of any damage, contact your
supplier immediately and do
NOT
use the appliance.
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Remove all the packing material.
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Warning!
Different parts can be sharp and can cause wounds when not used with care.
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Place the appliance in the middle of a steady place and level the appliance.
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Place the appl
iance with the ‘On/Off’ switch facing to the place where the user will stand.
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Make sure the appliance is not placed next to any sources that radiate heat (for example a
heater, stove or oven).
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Make sure the appliance is placed 10 cm from every other object or walls.
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Position the appliance in such a way that the plug is accessible at all times.
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Clean the accessories and the appliance with luke-warm water and a soft cloth.
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When the knife sharpening tool is missing, then place it on top of the appliance.
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Follow the steps in chapter ‘Operation’.
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Warning!
When the appliance exhibits overheating, turn off the appliance and let it cool down,
before you restart it.
Operation
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Plug the appliance into the main socket.
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Control whether the appliance has been assembled in the correct way.
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Control the meat; make sure it is free of bone and tough tendon. Make sure you defrosted the
meat.
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Set the desired cutting thickness by using the switch at the side of the appliance.
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Place the food under the cutting arm.
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Use the ‘On /Off’ switch, which is located on the side of the appliance, to start the appliance.
