Maxima 2 Levels, Руководство по эксплуатации и техническому обслуживанию

Страница: 31 / 52

Chapter 6
Washing
31
Sanitising includes all of those activities intended to make hygienic the inner surface of the cylinder
and reserve tanks and the removable components that come into contact with the food.
Before starting the washing and sanitising process, remove any liquid cream left in the reserve
tub by pouring it into a suitable container and putting it in a refrigerator.
During the washing phase, keep the air valve knob set in a standard operating condition position
(between 2 and 5).
Do not operate the machine for more than 5 minutes while dispensing or washing. Over-long
operation may cause the rotary pressure pump motor to stop. If it is stopped, wait for about
15÷20 minutes to reset the motor overload temperature before reactivating the machine.
6. WASHING
6.1 Washing and sanitising
Aims of sanitising:
- To remove all traces of product residues
- To reduce the microbial load without leaving chemical residues of the products used on the surface treated.
-To eliminate germs.
Sanitising consists of the following phases:
1. Rinsing with drinking water
2. Washing with detergent
3. Thorough rinsing to remove detergent residues
4. Disinfection
5. Final rinse to remove disinfectant residues
6.1.1 Sanitising steps
FREQUENCY: at the end of operations, in accordance with the regulations in force in the Country where the machine is used.
AUTHORISED OPERATOR: 1 Operator
TIME NEEDED: -