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OPERATION
1
Make sure the appliance in assembled correctly and positioned in a safe location (if fitted with wheels,
put on the brakes).
2
Open the lid and remove the cooking grid to gain access to the firebox.
3
Place a small amount of charcoal on the perforated plate and evenly distribute a few firelighters over the
coals. Then put another (thin) layer of charcoal over them. When doing so, make sure that the coals are
loosely placed on top of each other and oxygen can easily circulate throughout.
4
Completely open all the vents and light the firelighters using a long safety match or extended lighter. Keep
the lid open at first.
5
The appliance is ready for use when all open flames are gone and the coals are covered in a gray/white
layer of ash.
6
Place the cooking grid back in its original position and start cooking!
7
After use, close the lid and all vents, then let the fire or coals burn out and extinguish naturally.
Do not use water to extinguish the fire or coals, this can cause damage to the ceramics.
8
Clean the appliance after use (see chapter “Cleaning and Maintenance”).
CLEANING AND MAINTENANCE
Major maintenance and repairs should only be done by a certified technician.
Before cleaning or maintenance, always make sure the fire is extinguished and the appliance has
cooled down completely.
Check and tighten the bolts and bands after first use. The heat will cause them to expand after which
they may become a bit loose. Check again at least two times a year.
Lubricate the hinges two times a year (more if necessary).
Never use aggressive cleaning agents or abrasives. Do not use solvents or petrol based cleaning
agents. Some cleaning agents may leave harmful residues or cause damage to the machine. Use a
mild and food-safe cleaning product instead.
Do not use any scourer and sharp or pointed objects during cleaning, this may cause damage to the
appliance.
Never hose down the machine or immerse it in water or any other liquid. Do not use a steamer to
clean the appliance.
The Kamado Grill is “self-cleaning”. Heating it at 260 °C for 30 minutes will scorch any residue left
behind, after which it can be easily removed. If necessary, excess residues can be removed with a
hard brush, and of course only after the device has cooled down completely.
Do not use water or any cleaning products to clean the inside of the Kamado Grill . The inside wall
is porous and absorbs liquids, this can cause the Kamado to crack.
Wipe down the exterior using a damp cloth with a mild detergent.
Clean the cooking grid and charcoal plate using a brush or cloth and warm water with a mild (food-safe)
detergent. Do not clean in a dishwasher unless mentioned. Rinse under tap to remove soap residue.
After cleaning, always dry the appliance, parts and accessories using a soft cloth.
