OPERATIONS
COOKING:
Rice is a valuable source of complex carbohydrates and is starchy by nature. We
recommend using a sieve and washing rice thoroughly under cold water before cooking.
This removes excess starch which helps to achieve fluffier rice. Make sure water runs clears
before use.
Note:
A fine mesh sieve is the most effective way to wash the rice. Run water
through rice until water runs clear not milky. Alternatively, wash the rice in the cooking pan
two or three times until the water is clear, pouring out the milky water in between each rinse,
taking care not to tip the rice out with the water.
.
1.
Place the base on a dry level surface.
2.
Use the measuring cup provided
to measure the required quantity of rice (refer to
cooking tables - page 8). Always
measure level cups, not heaped (Fig 1).
3.
Ensure the exterior of the removable
cooking bowl is clean and dry before
placing it in
the main housing,
this will ensure proper contact with the
inner cooking surface .
(See Fig 2)
4.
Making sure the bowl is sitting flat in the
housing. Turn it slightly from left to right, to
ensure that the pot is properly fitted into the heater plate. Add the washed rice
to the
removable cooking bowl, ensuring
rice is spread evenly across the bottom of the bowl
and not heaped to one side (Fig 3).
5.
Add cold water to the cup level indicated on the inside of the removable pan or quantity
of water specified.
6.
Place the glass lid into position.
