RECIPES FOR GRILL (cont.)
SOUTHERN GRILLED SHRIMP
1 lb. Large shrimp
½ Medium onion
4 cloves garlic
3 Tsp. lime juice
¼ c Hot Sauce
1 Tsp. of chopped ginger
1.
Peel and de-vein shrimp. Place remaining ingredients in blender or food processor
and puree until smooth.
2.
Pour contents of blender over shrimp in a non-metal container and marinate at least
one hour, or as long as eight hours.
3.
Place each individual shrimp onto the grill and grill for 3-5 minutes or until desired
doneness. If desired, baste with remaining sauce.
SPICY GRILLED LAMB CHOPS
3 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp dried thyme – crumbled
2 tsp. sugar
2 C. hot pepper jelly
1 1/2 tsp salt
3/4 tsp. ground allspice
1 tsp freshly ground black pepper
4 lamb chops each about 1 1/2" thick
1.
Combine chili powder, cumin, thyme, sugar, salt, allspice, and black pepper into
small bowl. Sprinkle the mixture over the chops and rub it evenly all over the meat.
2.
Chill the chops, covered, overnight.
3.
Place chops onto grill. Grill for 10-12 minutes or until desired doneness. Serve chops
with pepper jelly.
PHILLY CHEESE STEAK SANDWICHES
1 lb. Thinly Sliced Ribeye Steak
2 cups shredded provolone cheese
1 Tablespoon butter
Salt and pepper, to taste
1 medium green pepper, sliced into
rings
4 sub rolls, partially sliced in half
1 medium yellow onion, sliced into
rings
1.
Preheat an oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set
aside.
2.
On the grill, cook the onions and green peppers for 5 to 10 minutes until softened.
Place on a plate and set aside.
3.
On the grill, cook the sliced steak, over medium-high heat, until cooked through and
no longer pink. Add steak to the onions and peppers back and toss together. Season
with salt and pepper.
4.
To assemble the cheese steaks: open one sub roll and add in one quarter of the
meat filling then top with some provolone cheese. Repeat with all sub rolls.
5.
Tightly wrap each sub in aluminum foil then place directly on the oven rack for 15
minutes.
6.
Carefully remove from oven (they will be hot!) and remove foil. Serve and enjoy!
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
12
