Rear mounted or top mounted
The Cooker Hood can
be rear mounted by
fitting it to an
open area
of kitchen wall,
as shown in the
picture opposite.
Or top mounted
by fitting it to the
underside of a
kitchen cupboard,
as shown in the
picture opposite.
You may choose to install your Cooker Hood by:
a) external ventilation using ducting to extract
the ‘dirty’ air or:
b) internal ventilation, which re-circulates the
air, using a Charcoal filter.
For details of where to obtain either the ducting
or Charcoal filter, please contact the store from
which you purchased your Cooker Hood.
Extracted air
If it is being fitted to a kitchen wall which is
an outside wall (i.e. the other side of the wall
is in the open air) or to a wall which contains
an old chimney flue, the extracted air method
can be used. This is where the ‘dirty’ air from
the kitchen cooker is blown into the open air,
either up the chimney flue or through a hole
in the wall. This is the most effective way to
use the Cooker Hood. However, the air
extracted from the unit should not enter a
chimney or flue which is being used for
other appliances that use gas or other fuels.
Local regulations regarding chimney flues
must be adhered to.
Min
160mm
Filters
The Cooker Hood is supplied with a Grease filter.
This thin grease filter is fitted to the unit. It should
always be used as it traps grease from the
‘dirty’ air. Therefore, the Cooker Hood,
its ducting and chimney flue do not get
excessively greasy.
The Grease filter has to be cleaned and/or
replaced regularly, as explained later.
The Charcoal filter, which is not supplied,
contains charcoal that is capable of adsorbing
gasses containing smells.
Obviously, if you are using the Cooker Hood
as an extractor, it is not necessary to use this
filter, as all the smells go into the outside air.
If fitted, the Charcoal filter has to be replaced
regularly, as explained later.
Fixing height
The Cooker Hood should be fitted so that its
underside is a minimum of 700mm above the
surface of the cooker below.
Installation options
Re-circulated air
If it is being fitted to a kitchen wall which is an
inside wall (i.e. the other side of the wall is
another room of the house, or a neighbours
house) the re-circulated air method must be used.
This is where the ‘dirty’ air from the kitchen
cooker is passed through a Charcoal filter to
remove smells. The air is then re-circulated back
into the kitchen.
Min 700mm
3
Содержание MSH601BLK
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