024-03 - Gas cooker
6
Construction, equipment installed and
safety devices
Robust steel frame, with 4 legs (adjustable in height).
18/10 chrome-nickel steel outer panelling.
Cooking top (Gas)
- Each position has a burner with a flame distributor.
- Max-min safety gas taps.
- Thermocouple.
- Each position has independent piezo ignition.
- Enamelled cast-iron pan supports.
- Plastic control knobs.
Gas oven
- Acid-proof enamelled sheet-steel muffle; steel grill sup-
port pair, removable for cleaning.
- Acid-proof enamelled sheet-metal floor.
- Extractable chromium-plated steel grill.
- Heat-insulated double-thickness door with heat-proof
glass window (only ABA20001, the door of the
ABA20003 gas ovens is solid); on sprung hinges; insu-
lated handle.
- Door and muffle insulated with spun glass.
- Thermostatic safety tap, temperature regulation
100 ÷ 275°C.
- Thermocouple
- Oven interior light (only ABA20001) switch.
Gas version GN 1/1 ventilated
- The tubular burners are in stainless steel and are resi-
stant to thermal and mechanical stress.
- Gas is supplied through a safety valve with a thermostat
and a safety thermocouple.
- The ignition of the main burner takes place by means of
an AT transformer.
- The adjustment of the oven temperature, which can be
varied between 160 and 300° C, is made with the ther-
mostat.
- The bottom of the oven is made of stainless steel.
- The smoke collector is in aluminised sheet metal.
ASSEMBLY
Location
The appliance should be installed in a well ventilated
room, and if possible under a range hood.
The appliance can be installed on its own or alongside
other equipment.
If the appliance is to be installed near inflammable walls, a
minimum distance of 150 mm around the sides and back
should be allowed.
If this is impossible, take proper steps to ensure the instal-
lation is safe, such as fitting tiles or heat-reflecting material
to the walls
Before connecting up the appliance to the gas supply,
check on the data plate that the appliance is fitted for the
type of gas available.
If not, consult paragraph “Running the appliance on other
types of gas”, page 8.
Legal and technical requisites
During assembly, the following legal and technical requisi-
tes should be adhered to:
- relevant national legislation;
- local building and fire safety regulations;
- worksheet “Technical rules for installing gas”;
- worksheet “Technical rules for LP gas”;
- worksheet “Gas installations in industrial kitchens”;
- industrial injury legislation;
- local Gas Board regulations;
- current CEI regulations.
INSTALLATION
Assembly, installation and maintenance, i.e.:
- assembly, connecting the gas supply, checking power
rating, transforming or adapting the appliance to run on
other types of gas, and commissioning,
- connecting the appliance to the mains, must all be do-
ne by contractors authorised by the local Gas and
Electricity Boards in accordance with local and national
legislation.
Before doing anything else, seek advice from your Gas
and Electricity Boards.
Installation procedure
To level the appliance correctly, adjust the height of the
four legs. The R 1/2” gas off-take on the appliance can
either be permanently fixed to the mains or made detacha-
ble using a standard adaptor.
If flexible hose is used, it must be in stainless steel and to
current regulations.
After completing connection, check for leaks using a spe-
cial leak-detector spray.
Gas venting
These appliances are A construction type, thus no gas
venting is required.
For advice on ventilating the premises where the appliance
is installed, observe current regulations.
OPERATING INSTRUCTIONS
