EN
EN
09
10
-Place a baking tin or oven dish in air FRYER basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients.
-You can also use the air FRYER to reheat ingredients. To reheat ingredients, set
the temperature to 150
℃
for up to 10 minutes.
Note: Add 3 minutes to the preparation time when you start frying while the i FRYER is
still cold.
CLEANING
Clean the appliance after every use.
Do not clean basket and the inside of the appliance by metal kitchen
utensils or abrasive cleaning materials, as this may damage the non-stick
coating of them.
1. Remove the mains plug from the wall socket and make the appliance cool down.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the oil catch plate and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
Note: The oil catch plate and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the oil catch plate, fill the plate with hot water
with
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the appliance wait for complete cooled down.
2. Make sure all parts are clean and dry.
ENVIRONMENT
Do not throw away the appliance with the normal household waste when it is
exhausted, but hand it in at official collection point for recycling. By doing this, you
do contribution to environmental protection
8. When you hear the timer bell, the set preparation time has elapsed. Pull the basket out
of the appliance and place it on the heat-resistant holder
9. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the basket back into the appliance and
set the timer to a few extra minutes.
10. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a
pair of tongs.
11. When a batch of ingredients is ready, the magic fryer is instantly ready for preparing
another batch.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull the
basket briefly out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
Min-Max amount (g) Time (min.)
Temp (ºC)
Shake
Extra informations
Potatoes & fries
Thin frozen fries
300-400
18-25
200
YES
Thick frozen fries
300-400
20-25
200
YES
Potato gratin
500
20-25
200
YES
Meat & Poultry
Steak
100-500
10-20
180
NO
Pork chops
100-500
10-20
180
NO
Hamburger
100-500
10-20
180
NO
Chicken breast
100-500
15-20
180
NO
Snacks
Spring rolls
100-400
8-10
200
YES
Frozen chicken nuggets
100-500
10-15
200
YES
Frozen fish fingers
100-400
6-10
200
NO
Frozen bread crumbed
100-400
8-10
180
NO
Stuffed vegetables
100-400
10
160
NO
Baking
Cake
300
20-25
160
NO
Quiche
400
20-22
180
NO
Muffins
300
15-18
200
NO
Sweet snack
400
20
160
NO
USE ADDITIONAL
BAKING TIN / OVEN
DISH
- Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you adding the oil.
-Do not prepare extremely greasy ingredients such as sausages in the air FRYER.
-Snacks can be prepared in an oven can also be prepared in the air FRYER.
-The optimal amount for prepare crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.