MasterChef COMPETITOR RSH-014349, Руководство пользователя

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Tesco/RSH014349/022012
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Switching off the barbecue:
1. Close off the gas by turning the lever
(G2) clockwise.
2. Turn the control knobs t
o the “OFF POSITION” (A).
3. Wait until all of the barbecue has cooled down and
then clean all soiled parts.
4. Close the lid.
5. If the barbecue is not to be used for some time:
Disconnect the gas bottle (see the section
“Disconnecting the gas bottle”).
Store the barbecue in a dry place.
Care Instructions
Checking

Please note to inspect the barbecue before every
use. The barbecue should be clean and in good
working order.

it is important to replace barbecue parts if they show
signs of fatigue, corrosion or damage.

Please note: Continuing to use an appliance which
is damaged could cause injury or damage to
property.
Cleaning the barbecue
To remove food debris on the grill, keep the grill on for a
further 10-15 minutes after cooking to burn off the
debris.
To ensure the longevity of this barbecue for many years
to come, it should be cleaned after each use with
washing- up liquid, a brush and cloth
– ensure that all
parts have cooled down first. It is much easier than
cleaning it at a later stage when the dirt has dried hard.
If the inside surface of the barbecue lid has the
appearance of peeling paint, then baked-on grease
build-up has turned to carbon and is flaking off.
Clean thoroughly with a strong, hot soapy water
solution. Rinse with clean water and allow to
completely dry. NEVER USE OVEN CLEANER.
Cleaning the drip tray
The drip tray (for fat collection) must be cleaned after
every use, as fat is flammable and could cause a fire if
not kept clean, which could lead to injury or damage to
property.
Caution: “Electrode on burner can be bent”
The electrode on the burner can be bent or may snap
off during cleaning.
Possible consequences:

Burner no longer lights.
Safety measures:

Take special care when cleaning the area around
the burner.
Cleaning the gas system
If necessary, the gas outlet jet (under the right hand side
shelf) and the venturi hole can be cleaned with a pipe
cleaner or use an opened up paper clip. All other parts
through which gas is passed may only be cleaned by an
expert.
Never dismantle the valve!
Maintenance
Perform maintenance checks at regular intervals. The
intervals will depend on how often the barbecue is used
and the environment to which it is exposed.
Maintaining the barbecue

Check to ensure that all parts of the barbecue are
present and assembled (visual check).

Check to ensure that all connections are present
and securely fastened; tighten if necessary.
Maintaining the gas system
The gas system needs to be checked every time a gas
bottle is connected (see section “Connecting and
disconnecting the gas bottle”).
If necessary, ensure to replace the hose to meet with
national requirements.
Environment information and disposal measures
To dispose of the barbecue, disassemble it into its
individual parts. Recycle the metal and plastic parts.