- 4 -
RECIPE
RECOMMENDED
ACCESSORY
QUANTITY
METHOD
TIME
MAYONNAISE
Plastic leg
250ML
Add 1 egg, salt, some
drops of vinegar or
lemon to the recep-
tacle. Fill with oil up
to the level indicated
and switch on, do
not move or agitate
until the oil has been
bound.
35s
FRUIT
MILKSHAKES
Plastic leg
- - -
Add the fruit and mix
with blender until
smooth.
- - -
BÉCHAMEL SAUCE
Plastic leg
600ML
Melt 30g of butter
in a saucepan over
a low heat, add
100g of lour and
30g of fried onion
(beforehand chop
using the mincer
attachment) and
gradually add 500ml
of milk
.
15s
BABY FOOD
Plastic leg
300G
Cut up 100g of
apples, 100g of ba-
nana, 50g of biscuits
and place into a re-
ceptacle. Add orange
juice and blend.
25s
MASHED
PATATOES
Plastic leg
400G
Potatoes can be
blended while still
in the saucepan.
30s
FOOD PREPARATIONS
