The Masterbuilt Stainless Steel
Pedestal Grill is fully assembled
at time of purchase.
GRILL ASSEMBLY, CONFIGURATIONS & PARTS LIST
CAUTION: Opening lid
with caution during use.
Grill is very hot and will release heat.
PEDESTAL PARTS
CONVERTIBLE PARTS
CONFIGURATIONS
GRILL RACK
(WØ4SQPGGR)
FLAME DISK
(WØ4SQPGFDSK)
INNER BOWL
(WØ4SQPGINBPAN)
BASE WITH
ATTACHED LEGS
(WØ4SQPGBPAN)
CONTROL KNOB
(WØØPGKNOB)
CYCLONE BURNER
(WØØSQPGBURN)
HOSE
(BPLP15)
DRIP TRAY
(WØ4SQPGDTRAY)
STEEL GAS TUBE
(WØØSQPGTUBE)
DOME LID
(WØ4SQPGLID)
THUMB SCREWS
(WØØSQPGSCW)
STEM
(WØ4SQPGSTEM)
BASE
(WØ4SQPGBASE)
A. Pedestal
Configuration with
20LB LP (9.09 kgs)
Cylinder.
B. Pedestal
Configuration with
1 LB LP (0.45 kgs)
Cylinder.
C. Convertible
Configuration with
1 LB LP (0.45 kgs)
Cylinder.
CYLINDER CONFIGURATION
A 20LB LP (9.09 kgs) cylinder can only
be used with the hose in pedestal
configuration (See Figure A).
A 1LB LP (0.45 kgs) cylinder can be used
in the pedestal or convertible
configuration. (See Figures B & C).
A.
B.
C.
9
4
GRILLING RECIPES
GRILLED BONELESS
CHICKEN BREASTS
- 4-6 Boneless Chicken Breasts
- 1 bottle of Southern Secret's
Grandma's Mild BBQ Sauce
1) Place each chicken breast on
cutting board and trim off skin
and fat.
2) Cut horizontal chicken breast
in half.
3) Pierce each chicken breast with
a fork several times.
4) Place chicken breast in medium
bowl and cover with Southern
Secret's Grandma's Mild BBQ
Sauce. Cover and refrigerate.
The longer the better.
5) On low heat, grill chicken
breasts 10 to 12 minutes
brushing on marinade from
bottle. Turn half way through.
Cook chicken breast thoroughly.
GRILLED PORK TENDERLOIN
- 1 Pork Tenderloin 2 to 3 lbs.
- 1 bottle of Southern Secrets
Garlic and Herb Marinade
1) Pierce pork tenderloin with a
fork to allow marinade to
permeate though the meat.
2) Place pork tenderloin in
resealable plastic bag and pour
in 1 bottle of Southern Secrets
Garlic and Herb Marinade.
Cover and refrigerate. The
longer the better.
3) Place marinated pork tenderloin
on aluminum foil and pour
marinade over tenderloin.
4) Seal up foil with marinade and
tenderloin, over wrap with foil
again.
5) Place on low heat; grill for 30 to
40 minutes, turning often.
6) Cook tenderloin thoroughly
and serve.
GRILLED MARINATED STEAKS
CHUCK STEAKS, T-BONES OR
SIRLOIN STEAK
- 2 to 21⁄2 lb. Sirloin Steak about 1
inch thick.
- 1 bottle Southern Secret's Sizzlin'
Steak Marinade
1) Pierce steak with forks
completely.
2) Place Steak in shallow dish or
Large resealable plastic bag.
3) Cover meat with Southern
Secret's Sizzlin' Steak Marinade.
4) Cover or seal and refrigerate at
least 2 hours.
5) Remove meat discard marinade.
6) Grill over medium coals until
meat is grilled as desired.
7) 6-7 minutes per side for rare, 8-
10 minutes per side for medium,
11- 13 minutes per side for
well done.
NOT SHOWN:
GRILL COVER (WØØSQCOVER)
HEAT INDICATOR
FRONT OF DOME LID (WØØPGIND)
VALVE WITH
ORIFICE
(WØØSQVALVE/Ø)
GAS REGULATOR
(WØØSQREG)