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12

Symptom

Power light won't come on  

Unit takes excessive amount of time to
heat up  (longer than 60-70 min)

There is a gap between the door and
the smoker when in use and door latch
has no more adjustment

Grease is leaking out of smoker
through door and legs

No smoke

Temperature rapidly decreased, or shut
down after few hours of use

Controller displaying error message

Power light is on, unit isn't
heating

Controller does not adjust heat

Interior light does not come on

Meat probe temperature does not
show on display

Cause

Not plugged into wall

House fuse tripped

Wire connector on controller not properly
connected to smoker
Controller malfunctioning

Unit plugged into an extension cord

Door not closed properly

Controller malfunctioning

Door alignment

Damaged door seal

Drip pan not in place

Excess grease or oil build-up in unit

Drain tube in back of unit is not draining

No wood chips

Faulty control unit

Controller malfunctioning

Controller/unit malfunctioning

Controller/unit malfunctioning

Bulb burned out

Switch is in off position

Probe malfunctioning

Possible Solution

Check wall connection

Make sure other appliances are not operating on
the same electrical circuit. Check household fuses.

See Step 2 on Page 5 

Contact Masterbuilt at 1.800.489.1581

Set unit so an extension cord does not have to be
used
Close door and fasten latch securely

Contact Masterbuilt at 1.800.489.1581

Contact Masterbuilt at 1.800.489.1581

Contact Masterbuilt at 1.800.489.1581

Reposition so hole lines up with drain hole in 
bottom of unit

Clean unit

Check drain tube positioning at back of unit

Add wood chips See Page 9

Contact Masterbuilt at 1.800.489.1581

Contact Masterbuilt at 1.800.489.1581

Contact Masterbuilt at 1.800.489.1581

Contact Masterbuilt at 1.800.489.1581

Replace bulb with 15W-25W bulb made for ovens

Turn switch on

Contact Masterbuilt at 1.800.489.1581

TROUBLESHOOTING GUIDE

7

ASSEMBLY INSTRUCTIONS Continued

SOME PARTS NOT SHOWN FOR
CLARITY

.

Step 6

Place water bowl onto lower bracket
inside smoker.

Place drip tray inside smoker below
heating element as shown.  Make
sure drip pan hole aligns with hole in
bottom of smoker.

Note: 

Water bowl must always be in

place during smoking process, even
if there is no water or other liquid in
bowl.  Bowl will prevent food from
dripping onto cover of wood chip
holder.

SOME PARTS NOT SHOWN FOR
CLARITY

.

Step 5

Place wood chip holder in smoker as
shown.

Note: 

Wood chip holder and wood

chip loader MUST be in place when
using smoker.  This minimizes the
chance of flare ups.

Содержание 20070710

Страница 1: ...oper and safe use of this unit Read and follow all warnings and instructions before using smoker and during use Keep this manual for future reference Some parts may have sharp edges handle with care WARNING Tools required for assembly Phillips Head Screwdriver Manual Code 9807090010 090909 04JM ASSEMBLY CARE USE MANUAL WARNING SAFETY INFORMATION MODEL 20070710 DIGITAL SMOKEHOUSE THIS PRODUCT IS FO...

Страница 2: ... product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state WARNINGS IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances basic safety precautions should always be followed including the following For outdoor use only Do not operate in an enclosed area Unit MU...

Страница 3: ...p tray is only for the bottom of electric smoker Do not put drip tray on cooking racks this may damage electric smoker Wood tray is HOT when electric smoker is in use Use caution when adding wood To disconnect turn control panel OFF then remove plug from outlet Unplug from outlet when not in use and before cleaning Allow unit to cool completely before adding removing grates tray or water bowl Disp...

Страница 4: ...heat smoker for 30 to 45 minutes at max temperature before loading food DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly Do not overload smoker with food Extra large amounts of food may trap heat extend cooking time and cause uneven cooking Leave space between food on racks and smoker sides to ensure proper heat circulation If utilizing cooking pans place pan...

Страница 5: ...ets in 225 F 107 C smoker and cook 20 to 30 minutes Medium rare filet will have an internal temperature of 140 F 60 C when checked with thermometer Allow meat to cool slightly then carve into 1 2 slices Serve at room temperature DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 PARTS LIST PARTS LIST ITEM NO DESCRIPTION 90...

Страница 6: ... times during cooking time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F to 140 F 54 60 C when heated thru SMOKED TURKEY Servings for 6 8 INGREDIENTS Turkey 10 14 lbs 4 5 6 3 kgs Salt 1 tbs Sugar 2 tbs Cinnamon 1 2 tsps Apple cored peeled and quartered 1 average Onion quartered 2 medium Celery stalks with leaves...

Страница 7: ...y grease tray before it gets full Grease tray may need to be emptied periodically during cooking Do not open smoker door unless necessary Opening smoker door causes heat to escape and may cause wood to flare up Closing the door will re stabilize the temperature and stop flare up Do not leave old wood ashes in the wood tray Once ashes are cold empty tray Tray should be cleaned out prior to and afte...

Страница 8: ...same electrical circuit Check household fuses See Step 2 on Page 5 Contact Masterbuilt at 1 800 489 1581 Set unit so an extension cord does not have to be used Close door and fasten latch securely Contact Masterbuilt at 1 800 489 1581 Contact Masterbuilt at 1 800 489 1581 Contact Masterbuilt at 1 800 489 1581 Reposition so hole lines up with drain hole in bottom of unit Clean unit Check drain tube...

Страница 9: ... wait ten seconds plug unit back into outlet then turn electric smoker on This will reset control panel Light Meat Probe ASSEMBLY INSTRUCTIONS Continued SOME PARTS NOT SHOWN FOR CLARITY Step 7 Slide cooking racks onto guides inside smoker Step 8 Slide brackets on back of grease tray onto tabs on back of smoker body until grease tray stops PRESEASON INSTRUCTIONS Preseason smoker prior to first use ...

Страница 10: ...dle to Unload mark on smoker Wood will drop onto wood chip holder Turn handle to Load and leave wood chip loader in place inside smoker Check wood chip holder periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole Add more chips as needed Wood chip loader must be pulled out completely from smoker when checking wood chip level Adding more wood ...

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