safety and energy saving advice
Use of the grill pan
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It is recommended not to use roasting pans, frying pans and grills on
different burners at the same time as the heat developed could damage the
appliance.
■
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■ Do not use cast iron pans, clay or earthenware pots, grill or toaster plates.
The stainless steel can become tarnished if it is too much heated.
■ As soon as a liquid starts boiling, turn down the flame so that it will
barely
keep the liquid simmering.
■ Fats and oil when heated can release flammable vapours. Keep flames or
heated objects away from fats and oils when you cook with them.
Since the vapours that very hot oil releases can causes spontaneus
combustions, please watch your food during cooking.
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