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• Do not attempt to move grill when in use. Allow the grill to cool (about 45 min.) before moving or
storing.
• When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease
fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
• Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
• Do not leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
• Do not place empty cooking vessels on the appliance while in operation.
• Use caution when placing anything on the grill while the appliance is in operation.
• Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
• Always place your grill on a hard, non-combustible level surface. An asphalt or blacktop surface
may not be acceptable for this purpose.
• Do not remove the ashes until they are completely and fully extinguished.
• Live hot briquettes and coals can create a fire hazard.
• Always empty the ash catcher and grill after each use.
• Do not place fuel (charcoal briquettes, wood or lump charcoal) directly into bottom of grill. Place fuel
only on the charcoal pan/grid.
• Do not allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal
and finish of your grill.
• Check to make sure the air vents are free of debris and ash before using the grill.
• Make sure ash catcher is securely and completely in place before using the grill.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
• With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes,
coals or embers that may have fallen during the cooking or cleaning process.
• Always wear protective gloves when adding fuel (charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
• Keep all electrical cords away from a hot grill.
• Always use a meat thermometer to ensure food is cooked to a safe temperature.
• Never cover entire cooking area with aluminum foil.
• Use protective gloves when assembling this product.
• Do not force parts together as this can result in personal injury or damage to the product.
• Death, serious injury or damage to property may occur if the above is not followed exactly.
SaFEtY iNFOrMatiON
