Master cook CLASSIC 500SRGG41328, Руководство пользователя

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Operation
Warnings
Before proceeding, make certain that you have assembled the
appliance according to instructions.
Use your Barbecue at least 100cm away from any wall or surface.
Never use your gas barbecue in a building, garage, shed,
breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas
barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If
Switching on the side burner:
Repeat the step starting from step 2 above, but using the control
knob for side burner.
there is evidence of cuts, wear or abrasion, it must be replaced
prior to use. Check leakage before use. Do not use the barbecue
if the odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a
long handled brush to apply a light coat of cooking or vegetable
oil before each barbecuing session. (Note: When cooking for the
first time, coating color may change slightly as a result, this is
normal and should be expected.)
Lighting the barbecue:
1. Read the instructions before using the appliance.
2. Open lid.
3. Ensure knobs are in “●” position.
4. Connect regulator with cylinder, then turn on.
5. Push and turn control knob anti-clockwise to approx 1/4
position until a click is heard and burner is lit.
6. Adjust the flame between 1/4 to 1/2 areas.
7. If ignition dose not occur within 5 seconds, turn control knob(s)
to “●”. Wait 5 minutes to allow gas to dissipate and repeat
lighting procedure.
8. Trun off the gas supply at the gas cylinder after use.
If the burner still fails to light after several attempts, try the
manual ignition procedure below.
1, Open BBQ hood.
2, Ensure all the burners control knobs are in the “●” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator
if it is not already on.
4, Place a match in the Match Holder
5, Use the holder to slide the lit match though the cooking grates
or cooking griddle and the front of the heat tent to the left of the
burner you wish to light.
6, Press and turn the burner control knob to 1/2 position.
7, If the burner does not light within 5 seconds, turn the burner
control knob to “●”, wait 5 minutes for gas to clear, and try
again.
8, When lit, turn the control knob to the desired heat setting.
End of cooking session
After each cooking session, turn the barbecue control knob
burners to the “Max” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
When you have finished using your barbecue, turn all the
control valves fully clockwise to the position, then switch
off the gas at the bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
Tips for better cookouts and longer barbecue life
1, Use the upper cooking grid (warming rack) for keeping
cooked food warm, toasting breads or cooking delicate foods
in aluminum foil pouches.
2, Use the side burner of this appliance like a normal kitchen
range for boiling, sautéing or frying.
3, To reduce flare-up, keep barbecue clean, use lean cuts of
meat and avoid cooking on very high temperature.
4, Place delicate foods like fish and vegetables in aluminum foil
pouches and indirect cook or place on upper cooking levels
(warming rack).
5, To avoid losing natural juice, use long handled tongs or
spatulas instead of forks and turn foods over just once during
cooking.
6, When direct cooking adjust your burners to different levels so
foods can be prepared to different internal temperatures in the
same time frame.
7, Try water pans to reduce flare-ups and cook juicer meats.
Before starting barbecue remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way
with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.
8, Rotisseries, grill baskets, vertical poultry holders and other
accessories can enhance your experiences, reduce cooking
time and aid in clean-up.
9, Clean cooking grids and racks after every use with a quality
grill bush designed for your grid material.Wear protective
gloves and gently remove the build-up while grids are hot.
10, After every use, allow barbecue to cool down. Then protect
clean cooking grids with a light coat of cooking oil, empty
grease pan, wipe outside surfaces with a suitable kitchen
cleaner and protect surfaces with a quality cover that
properly fits your barbecue.
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