Model no. 043-1325-0 | Contact us: 1-855-803-9313
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Mixing Ho
t F
oods or Liquids
The PULSE (P) setting is ideal for crushing ice, since it allows for bursts of high-speed operation
separated by short rest periods that allow the ice to settle around the blades before the next pulse.
Before operating the blender, make sure the blending jar is properly assembled and in place on the
blender base. Put ice and/or ingredients in the blending jar and firmly attach the jar lid.
Turn power switch to the PULSE (P) position and hold for a few seconds. Release, then repeat until
the ice is crushed to your liking. If ice becomes clumped, turn the power switch to OFF (O) and use
a rubber spatula to redistribute the ice ONLY when the power switch is in the OFF (O) position.
Never use any utensils, including spatulas, in the blending jar while the blender is running.
Crushing Ic
e
CAUTION:
To avoid personal injury or damage to the glass blending jar, allow
cooked vegetables and broth to cool before pouring into the blending jar for
processing.
IMPORTANT:
Do not use boiling water. The blade assembly bearings have been
designed with a lifetime lubricant; exposure to boiling water may damage these
bearings and shorten the life of the blender. Use of boiling water could also cause
excessive steam buildup, which may result in personal injury.
CAUTION:
Do not crush more than 6 ice cubes or approximately 2 cups (500 ml)
of ice at one time.
IMPORTANT:
A small quantity of water must be added to the ice when crushing
ice alone. For best results, add 1/2 cup (125 mL) of water for every 1 1/2 cups
(375 mL) of ice. Most store-bought blender drink mixes and/or other recipes will
note a requirement for water or other liquids. Ice will not crush without some form
of liquid. Be sure to drain any excess water after blending if you require ice alone.
043-1325_MC-71356_MasterChef_Blender_ENG_BW REV4-2019.indd 8
2019-03-27 9:50 AM
