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558764 - Masport Westhaven OM - May 2012
position. Wait until the barbeque is sufficiently cool before closing
its hood. Once cooled, a protective cover* should always be fitted
to the barbeque to protect your investment from the elements when
not in use.
*Optional extra: 558843 - Barbeque cover
Care and Maintenance
Regularly clean your barbeque between uses and especially
after extended periods of storage. Ensure the barbeque and its
components are sufficiently cool before cleaning. Do not leave
the barbeque exposed to outside weather conditions or stored in
damp, moist areas.
•
Never douse the barbeque with water when its surfaces are
hot.
•
Never handle hot parts with unprotected hands.
Whilst our products are made to the highest standards and all care
is taken to make them as weather proof as possible, we cannot
accept responsibility for rust occurring on exposed metal parts
unless this is a result of faulty manufacture or parts.
In order to extend the life and maintain the condition of your
barbeque, we strongly recommend that the unit is covered when
not in use, especially during the winter months.
STAINLESS STEEL CARE AND CLEANING ADVICE
Cleanliness and stainless steel are closely related. Stainless steel
performs best when clean - cleanliness is essential for maximum
resistance to corrosion and to maintain the good looks and life of
your BBQ.
TYPES OF SURFACE CONTAMINANTS
Fingerprints and Stains
Fingerprints and mild stains resulting from normal use are the most
common surface contaminates. They can be removed with a glass
cleaner or with a soft rag. This should be followed by a thorough
warm water rinse.
Dirt
Like any surface that is exposed to the environment especially in
coastal areas, stainless steel can get dirty. Cleaning with warm
water with or without a gentle detergent is sufficient. Next in
order are mild non-scratching abrasive powders such as typical
household cleaners. These can be used with warm water, bristle
brushes, sponges, or clean cloths. Carbon steel brushes or steel
wool should be avoided as they may leave particles embedded on
the surface which can lead to RUSTING. Cleaning should always be
followed by rinsing in clean hot water.
Grease
Grease may soil stainless steel surfaces in food preparation. These
soils may be mildly corrosive if left or may not allow the surface
to maintain passivity, and so regular removal is a necessity for the
appearance.
TYPES OF CLEANERS AND METHODS
Consider the possibility of scratching and the potential for post-
cleaning corrosion caused by incompletely removed cleaners. Avoid
using abrasive cleaners unless absolutely necessary.
Clean Water and Wipe
A soft cloth and clean warm water should always be the first choice
for mild stains and loose dirt and soils. A final rinse with clean
water and a dry wipe will complete the process and eliminate the
possibility of water stains.
Household Cleaners
Household cleaners fall into two categories: detergent (non-
abrasive) and abrasive cleaners. Abrasive cleaners are more
effective but introduce the possibility of scratching the surface. A
neutral cleaner low in chloride is essential. The cleaning method
generally employed with these cleaners is to apply them to the
stainless surface and follow by cloth wiping in the direction of the
grain or polish lines (not across them). The cleaned surface should
be thoroughly rinsed with clean water and wiped dry with a soft
cloth if water streaking is a consideration.
CARE OF STAINLESS STEEL IN YOUR BBQ
Your BBQ features Stainless Steel components, using moderate
grade Stainless Steels. All Stainless Steel grades require a level
of care and protection to retain their appearance. Stainless Steels
are not immune to corrosion and neither are they maintenance-
free, contrary to popular public perception. Even the highest
marine grades of Stainless Steel require frequent cleaning to avoid
oxidation and other corrosive issues.
Modern tastes dictate that your BBQ features Stainless Steel with a
brushed finish. This brushed finish is attained by running Stainless
Steel sheets through an abrasive process that removes the mirror
finish and leaves the brushed finish. Brushed-finish Stainless
Steel requires frequent cleaning and care, to maintain its quality of
appearance. Without adequate care it is realistic to expect that it will
show signs of corrosion in time.
Stainless steel is definitely not a maintenance-free material.
Cleanliness and Stainless Steel are closely related.
The cleaner stainless steel can be kept while in storage or during
use, the greater the assurance of optimum corrosion resistance. In
order to maintain the good looks and life of your BBQ, follow these
summary tips on the care of stainless steel:
•
When new or when cleaned and dried, we recommend the
owner apply a thin coat of Olive Oil to stainless steel surfaces
which should then be polished in. The Olive Oil will help greatly
in protecting the stainless steel from corrosive contaminants
and assisting removal of finger prints and other marks, keeping
the appearance of the stainless steel in new condition. The
Olive Oil coating also makes further polishing easier.
•
Use clean, soft cloths or sponges to clean your grill.
•
Carbon steel brushes or steel wool should never be used.
•
Do routine cleaning of exposed surfaces.
•
After cleaning, rinse thoroughly with water.
•
Cleaning with chloride-containing detergents must be avoided.
•
On polished finishes, rubbing or wiping should be done in the
direction of the polish lines, NOT across them.
BURNER MAINTENANCE
Provided that the burner is operating correctly, in normal usage,
burning off the residue after cooking will keep the burner clean. The
burner should be removed and cleaned annually, or whenever heavy
build-up is found, to ensure that there are no signs of blockage
(debris, insects) in either the burner portholes, the primary air inlet,
or the neck of the stainless steel burner. Use a pipe cleaner to clear
obstructions. When refitting the burner, be careful to check it is
positioned correctly.
DRIP TRAY
After every use, check the drip tray, for fat build-up. Failure to
maintain this area could result in a fat fire or excessive flare up. This
can severely damage your barbeque and is not covered by the
warranty.
