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558764 - Masport Westhaven OM - May 2012
BARBEQUE BODY
Warning!
Not cleaning the barbeque can pose a fire risk!
Regularly remove excess grease or fat from the barbeque body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burner before full cleaning. Do not immerse the gas
controls or burner in water. Check burner operation after carefully
refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.
STORAGE
Store your barbeque in a cool dry place. Cover the burner with
aluminium foil in order to prevent insects or other debris from
collecting in burner holes. A protective cover should always be
fitted to the barbeque to protect your investment from the elements
when not in use. If the barbeque is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas bottle should
always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
bottle.
To protect your investment it is recommended that BBQs are
protected by a suitable BBQ cover. But please note that prior to
using a protective cover, the BBQ should always be cool, cleaned
of any surface contaminant or dirt and be thoroughly dry. Failure to
follow this information can lead to a BBQ cover being a corrosion
breeder rather than a protective tool.
