27
CARE AND CLEANING
Long term storage / winterization:
1. Time to Winterize, when the daily low ambient tempera-
ture is at or below 38F.
2.
Turn unit off, (see page 9).
3. Remove all contents.
4. If necessary, move the unit so you can gain access to
the rear of the product.
5. Unplug the unit from the power outlet.
6. It is also recommended that the power to the outlet be
turned-off if the circuit is not required for other items
during the Winter season.
7.
Shut-off gas tank valve.
8.
Drain beer line(s)
9.
Disassemble faucet and clean, (see page 19).
10.
Soak and clean Sankey Low-Boy tap, (see page 19).
11. When cleaning unit pay particular attention to any
cracks and crevices that may have accumulated dirt
and debris.
12. Remove the front toe-grille, (see Figure 54 and Figure
49), and use a brush and vacuum to clean dirt and
debris from beneath the unit.
13. Thoroughly clean the toe-grille and re-install on the
unit.
14.
Remove the rear access cover, (see Figure 57), and
use a brush and vacuum to clean dirt and debris from
the machine compartment.
15. Thoroughly clean the rear access cover and re-install
on the unit.
16. Wipe down all interior surfaces with anti-bacterial
cleaner to be followed with clean rinse water to remove
any residual chemicals which could cause staining. Do
not use any abrasive cleaners or scouring pads.
!
CAUTION
Operating of the unit at ambient temperatures below the
recommended Winterization temperature will void your war-
ranty.
a.
Remove Sankey tap (keg coupler), (see
page 19).
b.
Remove faucet on tower, (see page 19).
c. Beer lines will gravity drain.
d.
Clean beer line tubing, (see page 20).
• If the plastic defrost drain pan located
under the compressor contains water,
use a sponge to remove as much
water as possible
•
Remove plastic floor protector and
stainless steel lower edge guard to
clean underneath.
Front grille
Front grille screw
Figure 55
Floor protector
Figure 56a
Edge
guard
Remove floor
protector and
edge guard
and clean
Clean out
behind
grille
Figure 56
Spacer
Grille
