11
DIAGNOSTIC TROUBLES AND DIFFICULTIES
1
2
3
4
5
Chocolate is not that fl uid, dilute with vegetable oil.
Chocolate is not that fl uid, dilute with vegetable oil.
The device is not positioned on a horizontal top.
Finding a stable top
Finding a stable top
The item is not positioned on a stable top. Finding a stable
base so that the chocolate spreads around the base of the
tower
Check there are no obstacles to the chocolate fl ow in the
pan. Even the presence of air could cause non-regular
fl owing. If so stop the cochlea, wait for the chocolate to fl ow
completely into the pan and then turn it on
Make sure
the thermostat is
at the maximum temperature
Make sure
the heater is switched on:
the HEAT light must be
in ON position and the light also
If the light is not lighted-up, check the connection to the
electrical outlet and be sure that the fuse is not interrupted,
possibly replacing it with an identical kind of fuse.
Note: The HEAT light off does not necessarily indicate that
the heater is not working. The light may be broken, then
check the heating including the increasing temperature of
the pan, preferably without content (chocolate)
If the heater does not work, contact the technical assistan-
ce of Martellato.
Verify that the fuse
is not interrupted
Unscrew fuse holder for
extraction of the fuse
Chocolate drops
Chocolate drops
The chocolate
does not drop uniformly
does not drop uniformly
The chocolate
fl ows intermittently
The fl ow is intermittent
The chocolate
does not become fl uid
MALFUNCTION
POSSIBLE CAUSE / SOLUTION
Содержание Chocobig
Страница 9: ...9 A B C E D F G H1 H2 I...
