Marta MT-1947, Руководство пользователя

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the appliance and let it cool down for 2 hours.
IT IS NECESSARY to put heat-resistant material under the appliance during using it or put the appliance onto the heat-resistant surface.
BEFORE FIRST USE
Wash the drying trays and the lid in warm soapy water.
Clean the heating and ventilation with a damp cloth and wipe dry.
Dry all parts thoroughly after cleaning.
USING THE APPLIANCE
1. Put the prepared in advance products to a removable sections. Sections for products should be placed in such way to let the air circulate freelybetween them (the regulation of height of the sections is
possible). That is why you should not put too many products to the sections and put the products on to each other.
2. Put the sections on to a power base.
3. Put the upper lid on the appliance. During drying the upper lid should always be on the appliance.
4. Insert the plug of the power cord and press the power button, then the product start to work
，
the default work time is 8 hours
，
default temperature is 35 ℃
。
4. You can dry the food according to your taste and requirements. If you need to adjust the time
，
please press the Time button
，
and then press the + or – button.
5. If you need to adjust the temperature
，
please press the Temp button
，
and then press the + or – button.
Temperature mode advices:
- Herbs 35°
- Yoghurt/Proving 40°
- Mashrooms 50-55°
- Vegetables 50-55°
- Fruit 55-60°
- Meat, Fish 65-70°
6. After finish drying the food, please turn off the power
，
and pull up the plug. Let the products cool down. Put dried products into a container/package for keeping food and put it into a freezer.
NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.
ADITIONAL INSTRUCTION

Wash products before putting in the appliance.

Do not put wet products into appliance, rub it dry.

ATTENTION! Do not put sections with products if there is water in it.

Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.

The duration of drying products depends on the thickness of pieces into which it is sliced etc.

Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and
than put it to cold water and rug after that.

NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level
of humidity of products, thickness of the pieces etc.
DRYING FRUIT
Wash the fruit.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections.
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