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Market Forge Industries ALTAIR II, Руководство по установке и эксплуатации

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INSTALLATION & OPERATION MANUAL 14-0267 REV 0 (05/21)

 PAGE

7    

OF 20

ALTAIR II - 

Electric Boilerless Convection Steamer

I

ntroduction

Dimensions

•  4-pan: External dimensions are 24” wide x 26¼” high (plus 4”-6” adjustable legs) x 28¾“ deep (plus vent pipe).
•  6-pan: External dimensions are 24” wide x 33¼” high (plus 4”-6” adjustable legs) x 28¾” deep (plus vent pipe).
•  8-pan: External dimensions are 24” wide x 52½” high (plus 6”-9” adjustable legs) x 28¾” deep (plus vent pipe).
•  10-pan: External dimensions are 24” wide x 59½” high (plus 6”-9” adjustable legs) x 28¾” deep (plus vent pipe).
•  12-pan: External dimensions are 24” wide x 66½” high (plus 6”-9” adjustable legs) x 28¾” deep (plus vent pipe).

Service Contacts

Should repairs be required, a network of authorized agencies is available to assist with prompt service. A current Directory 

of Authorized Service Agencies may be obtained by contacting the factory.

Содержание ALTAIR II

Страница 1: ..._____ WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview Toronto Ontario Canada M3N 1V9 Telephone 919 762 1000 www crownsteamgroup com ALTAIR ...

Страница 2: ... the proper installation use and maintenance of this steamer Adherence to these procedures and instructions will result in years of trouble free service Please read this manual carefully and retain it for future reference ERRORS Descriptive typographic or pictorial errors are subject to correction Specifications are subject to change without notice Before installing and operating this equipment be...

Страница 3: ...OF 20 ALTAIR II Electric Boilerless Convection Steamer RETAIN THIS MANUAL FOR FUTURE REFERENCE Table of Contents Important Notes For Installation and Operation 2 Service Connections 4 Introduction 6 Installation 8 Operation 11 Maintenance 15 Table of Contents ...

Страница 4: ...240 1 8 33 3 208 3 8 22 2 240 3 8 19 3 480 3 8 9 6 ELECTRICAL ALTAIR II 6 60 Hz Voltage pH kW Amps 208 1 9 8 47 1 240 1 9 8 40 8 208 3 9 8 27 2 240 3 9 8 23 6 480 3 9 8 11 8 NOTES Good quality water feed is the responsibility of the owner Water quality must be within the following general guidelines TDS 40 125 ppm Hardness 35 100 ppm pH 7 0 8 5 Silica 13 ppm Chlorides 25 ppm Chlorine 0 2 ppm Chlor...

Страница 5: ...CAPACITY AND WEIGHT INFORMATION Each single compartment has one rear drain connection 4 clearance left mandatory right and rear is recommended Location near a floor drain is recommended NOTES Good quality water feed is the responsibility of the owner Water quality must be within the following general guidelines TDS 40 125 ppm Hardness 35 100 ppm pH 7 0 8 5 Silica 13 ppm Chlorides 25 ppm Chlorine 0...

Страница 6: ... drain of the steamer in case of a waterfill malfunction WARNING Failure to keep the overflow outlets clear and unobstructed may result in hot water flowing out the door of the steamer A blocked overflow and drain could allow water to flow to the countertop or floor which can cause slippery conditions Modifying the steamer to operate without the overflow standpipe could cause dangerous situations ...

Страница 7: ...us vent pipe 8 pan External dimensions are 24 wide x 52 high plus 6 9 adjustable legs x 28 deep plus vent pipe 10 pan External dimensions are 24 wide x 59 high plus 6 9 adjustable legs x 28 deep plus vent pipe 12 pan External dimensions are 24 wide x 66 high plus 6 9 adjustable legs x 28 deep plus vent pipe Service Contacts Should repairs be required a network of authorized agencies is available t...

Страница 8: ...nting Vent pipe installation double single compartment steamers Steamers come with the vent piping in rear of unit completely assembled DO NOT BLOCK VENT PIPE Steamer Location 98 of all maintenance and service can be done from the front or left side Some local codes may require installation under ventilation but ventilation is not required in most cases A minimum of 4 clearance from adjacent equip...

Страница 9: ... to fill properly when both steamers are turned on at the same time If that happens turn on one steamer a few minutes after the first Appliance is to be installed with backflow prevention in accordance with applicable federal province and local codes Do not connect to de ionized water Probes will not sense the level of the water Recommended water pressure is 30 35 lbs Recommended Water Quality Ref...

Страница 10: ...mild detergent wipe out the interior of the cooking chamber to remove shipping debris prior to use Rinse with clean water Installation 4 Make sure drain overflow standpipe is fitted firmly into cooking compartment drain opening 5 Install reservoir cover with left side drain fitted into hole at side of steamer tip cover slightly to insert drain fitting into side drain hole Lip at front of reservoir...

Страница 11: ... to the interior may result if cold water is added to a hot dry reservoir Condensate Trough The trough under the door catches water dripping from the door and exits the steamer at the rear Power On Heat Up Make sure the door is closed then turn the cooking mode selector switch to the desired setting 1 2 or 3 The steamer will begin warming up The Amber colored HEAT light will turn on and remain on ...

Страница 12: ... be hot It is advisable to let the water cool down prior to cleaning NOTICE Opening the steamer door will speed the cooling process It is also advisable to leave the steamer door open when not in use This will lengthen the life of the door gasket OPERATION Steam Cooking Guidelines COOKING WITH ATMOSPHERIC PRESSURELESS STEAM Atmospheric or pressureless steaming is perfect for a la carte cooking The...

Страница 13: ...y or seafood use a solid catch pan under the perforated pan Accumulated juices can be used for soup stock gravy or broth Protein foods meat poultry or seafood can be cooked in perforated or solid pans If you are batch cooking protein foods use perforated pans and place a solid pan on the bottom rail All the juices will then accumulate in this pan for later use and to keep them out of the water res...

Страница 14: ...result in hot water flowing out the rear overflow or the front door of the steamer A qualified electrician must perform all electrical hookups and meet all local codes Installation is the responsibility of the purchaser Failure to keep the overflow standpipe and drain clear and unobstructed may result in an unsafe condition The steamer must be level in order for the water sensor and overflow outle...

Страница 15: ...r gasket with gentle soap and water and allow to air dry 6 Rinse the cooking chamber and door area with clean water Rinse the cavity 7 Wipe with clean towel or soft sponge 8 To remove the white mineral deposits at and below the water line spray white vinegar directly on the mineral build up using a spray bottle For heavy mineral deposits replace drain overflow standpipe pour two cups of white vine...

Страница 16: ...e citrus based powder that when mixed with water becomes a powerful lime scale remover For additional information contact Optipure at 800 535 5035 1 Make sure the steamer is off and cool 2 Drain water from the cooking cavity and wipe away any food debris 3 Make sure the drain is plugged 4 Pour one pound of Optipure DSP per steamer into the bottom of the cooking cavity NOTICE One pound is equal to ...

Страница 17: ...INSTALLATION OPERATION MANUAL 14 0267 REV 0 05 21 PAGE 17 OF 20 ALTAIR II Electric Boilerless Convection Steamer Notes ...

Страница 18: ...INSTALLATION OPERATION MANUAL 14 0267 REV 0 05 21 PAGE 18 OF 20 ALTAIR II Electric Boilerless Convection Steamer Notes ...

Страница 19: ...INSTALLATION OPERATION MANUAL 14 0267 REV 0 05 21 PAGE 19 OF 20 ALTAIR II Electric Boilerless Convection Steamer Notes ...

Страница 20: ... We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Market Forge Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview ...

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