INSTALLATION & OPERATION MANUAL 14-0267 REV 0 (05/21)
PAGE
14
OF 20
ALTAIR II -
Electric Boilerless Convection Steamer
Other Helpful Hints (continued)
• When possible, cook in two shallow pans instead of one deeper pan – it cooks faster and you avoid bruising the product.
• If using 1/2 size or smaller pans on one level, with different products, load the faster cooking items last, this will make
unloading easier.
• In steam cooking, load size has little effect on the cooking time. For the highest efficiency cook with full loads.
• Pre-cook roasts, especially fat-encrusted roasts, in steam for 1/3 of their cooking time, then place in oven. Juices are
sealed in, there is more flavor, more nutrients are retained and the roast shrinks less.
• Cook whole poultry the same way, only cook it until it is nearly completed and allow just enough time in the oven to
finish and brown.
Warnings & Cautions
Warnings
• Failure to keep the overflow outlets clear and unobstructed may result in hot water flowing out the door of the steamer.
A blocked overflow and drain could allow water to flow to the countertop or floor, which can cause slippery conditions.
Modifying the steamer to operate without the overflow standpipe could cause dangerous situations and will void the
warranty.
• Failure to keep both water level sensors clean may result in hot water flowing out the rear overflow or the front door of
the steamer.
• A qualified electrician must perform all electrical hookups and meet all local codes. Installation is the responsibility of
the purchaser.
• Failure to keep the overflow standpipe and drain clear and unobstructed may result in an unsafe condition.
• The steamer must be level in order for the water sensor and overflow outlet to function properly.
• The reservoir water may still be hot. It is advisable to let the water cool down prior to draining.
• The cooking chamber is designed to retain heat. It may still be hot to the touch when cleaning. Wear protective
gloves, or wait for the surface to cool before cleaning. Do not add cold water to a hot empty cooking chamber until unit
has cooled down or damage may result.
Cautions
• Do not use utensils, steel wool, or other harsh abrasives to clean your steamer. Scratching of the non-stick surface
and stainless steel casing may occur.
• Flush incoming water line prior to connecting to steamer. Debris in water lines may cause solenoid valve to
malfunction. If solenoid valve is stuck open water must be turned off at the source.
• Do not use any abrasive cleaners, utensils or scrubbers on the non-stick coating – this will damage the coating. Use
vinegar and water to clean reservoir. Nylon bristle brushes or soft sponges are recommended.
• Do not manually refill hot, dry reservoir with cold water. Damage to the interior may result if cold water is added to a
hot, dry reservoir.
O
PERATION
