4
INSTALLATION
Installation Information
UNPACKING
Immediately after unpacking, check for possible shipping
damage. If the tilting skillet is found to be damaged, save
the packaging material and contact the carrier within 15
days of delivery.
Before installing, verify that the electrical service agrees
with the specifications on the rating plate located on the
right side panel as you face the front of the skillet. If the
supply and equipment requirements do not agree, contact
your dealer.
LOCATION
The installation location must allow adequate clearances
for servicing and proper operation. A minimum front clear-
ance of 36”, and rear clearance of 6” is required.
INSTALLATION CODES AND STANDARDS:
Your Tilting Skillet must be installed in accordance with:
4. Provincial and local codes, or in the absence of local
codes, with: C.S.A. C22.1 Canadian Electrical Code,
Part 1, or in the U.S.A. state and local codes, or in the
absence of local codes, with the National Electrical
Code ANSI/NFPA-70 (latest edition).
5. ANSI NFPA Standard #96, “Vapor Removal from
Cooking Equipment,” (latest edition), available from
the National Fire Protection Association, Battery-
march Park, Quincy, MA, 02269.
LEVELING AND ANCHORING THE SKILLET:
1. Place the skillet in the desired location of installation.
2. Place a carpenter’s level on the top of the skillet pan
and turn the adjustable feet to level the skillet from
side-to-side and front-to-back.
3. Mark hole locations on the floor through the anchor-
ing holes provided in the rear adjustable flange feet.
4. Remove skillet from installation position and drill
holes in locations marked on the floor. Insert proper
anchoring devices (not supplied).
5. Place skillet back in the installation position.
6. Place carpenter’s level on top of skillet and re-level
side-to-side and front-to-back.
7. Bolt and anchor skillet securely to the floor.
8. Seal bolts and flanged feet with Silastic or equivalent
compound.
9. If faucet is provided, connect water supply and check
operation.
10. Turn power on and check for proper operation.
ELECTRICAL CONNECTION
WARNING
Electrical and grounding connections must
comply with the appliance portions of The
National Electrical Code and/or other local
codes.
WARNING
Before performing any maintenance discon-
nect the electrical power supply and place a
tag at the disconnect switch to indicate that
you are working on the circuit.
NOTE Do not install in such a manner that a service per
-
son cannot remove the control box cover.
1. Connect unit to a branch circuit having a voltage and
circuit type specified on the name plate and of suffi-
cient size to carry load. The amps per line wire for the
various voltage rating are shown in the table.
NOTE: Supply wires must be suitable for tempera
-
ture of at least 200
°
F (90
°
C). Additionally,
all wiring must conform to the requirements
of local and national electric codes. Conduit
and fittings must be watertight.
2. Connect ground wire from electrical service to ground
lug.
3. Ensure that skillet is firmly seated on frame before
checking connection and functioning of controls.
NOTE: Unit is equipped with an interlock switch that
shuts off current to the heating elements
when skillet pan is more than (10
°
) above
normal horizontal cooking position.
4. Switch on current supply to unit. Check for proper fuc-
tioning of controls and heating elements.
SERVICE CONNECTIONS
1. All internal wiring for the skillet is complete.
2. Make service connections as indicated on pevious
page and electrical connections above.
3. If a faucet is provided, connect the water supplies and
check for proper operation.