Market Forge Industries 30P-STEL, Инструкция по установке, эксплуатации и обслуживанию, Страница: 10 / 11

8
OPERATION
Suggested Cooking Temperatures
ITEM
PORTION
SIZE
THERMOSTAT
SETTING
BATCHES
PER HOUR
30-Gallon
QTY. PER
LOAD
30
Gallon
YIELD
40-Gallon
QTY.
PER LOAD
40
Gallon
YIELD
FRANKFURTERS
Grilled
2 300
o
8 22 lb. 176 33 lb. 264
Boiled
2 250 12 16 lb. 128 25 lb. 200
POULTRY
Chicken, Pan-Fired
2 1/4’s 350
o
3 50 pieces 25 80 pieces 40
Chicken, Whole
2 oz. 350
o
-200
o
-- 16-5 lb. 40 24-5 lb. 265
Turkey, Off Carcass
2 oz. 400
o
-200
o
-- 3-26-30 lb. 200 4-26-30 lb. 275
Turkey, On Carcass
2 oz. 400
o
-200
o
-- 4-16-20 lb. 175 6-16-20 lb. 265
OTHER
Ham Steak
3 oz. 400
o
8 10 lb. 50 15 lb. 75
Pork Chops
5 oz. 400
o
4 15 lb. 50 25 lb. 75
Sausage Links
3 links 350
o
7 30 lb. 120 45 lb. 180
VEGETABLES
Canned
3 oz. 400
o
6 30 lb. 125 45 lb. 200
FRESH VEGETABLES
Beans
3 oz. 400
o
3 25 lb. 125 50 lb. 250
Beets
3 oz. 400
o
1 30 lb. 125 60 lb. 300
Broccoli
3 oz. 400
o
3 25 lb. 125 40 lb. 200
Cabbage
3 oz. 400
o
5 20 lb. 80 30 lb. 125
Carrots
3 oz. 400
o
2 35 lb. 150 70 lb. 300
Cauliflower
3 oz. 250
o
5 15 lb. 75 25 lb. 125
Corn
1 ear 400
o
8 50 ears 50 75 ears 75
Potatoes
3 oz. 400
o
2 40 lb. 200 60 lb. 300
Spinach
4 oz. 225
o
10 6 lb. 25 9 lb. 35
Turnips
4 oz. 400
o
2 20 lb. 100 30 lb. 150
FROZEN VEGETABLES
Beans
3 oz. 400
o
6 15 lb. 60 22 1/2 lb. 90
Lima Beans
3 oz. 250
o
4 15 lb. 60 22 1/2 lb. 90
Broccoli
3 oz. 400
o
8 12 lb. 50 18 lb. 75
Sliced Carrots
3 oz. 250
o
6 15 lb. 60 22 1/2 lb. 90
Baby Carrots
3 oz. 250
o
3 15 lb. 50 22 1/2 lb. 90
Corn
3 oz. 250
o
18 15 lb. 50 22 1/2 lb. 90
Baby Onions
3 oz. 250
o
7 15 lb. 50 22 1/2 lb. 90
Peas
3 oz. 400
o
10 15 lb. 75 22 1/2 lb. 110
Spinach
3 oz. 400
o
3 15 lb. 75 22 1/2 lb. 110
DESSERT ITEMS
Cherry Cobbler
3 oz. 200
o
1 19 gal. 750 36 gal. 1500
Chocolate Sauce
1 oz. 200
o
1 20 gal. 2300 37 gal. 4500
Cornstarch Pudding
4 oz. 200
o
1 21 gal. 575 38 gal. 1100
Fruit Gelatin
3 oz. 250
o
2 22 gal. 750 39 gal. 1500